Competition coffee
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| Aromatic Profile | Lemon, Jasmine, Green Tea |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Citrus, Lemongrass, Ginger, Green Tea |
|---|---|
| Variety | Sudan Rume |
| Process | Washed |
| Aromatic Profile | Wild Cherries, Chocolate, Blackberry, Red Plum |
|---|---|
| Variety | Sidra |
| Process | Natural |
| Aromatic Profile | Orange Blossom, Red Currants, Peach |
|---|---|
| Variety | Pink Bourbon |
| Process | Bioreactor Inoculation, Washed |
| Aromatic Profile | Elderflower, Grapefruit, White Peach |
|---|---|
| Variety | Sudan Rume |
| Process | Bioreactor Inoculation |
| Aromatic Profile | Rose Water, Orange Blossom, Raspberry |
|---|---|
| Variety | Castillo, Caturra |
| Process | Cultured, Washed |
| Aromatic Profile | Raspberry, Hibiscus, Rose Tea |
|---|---|
| Variety | Pacamara |
| Process | Advanced Washed |
| Aromatic Profile | Dried Apricot, Citrus, Jasmine |
|---|---|
| Variety | Geisha |
| Process | Washed anaerobic |
| Aromatic Profile | Almond, Blackcurrant, Black Tea |
|---|---|
| Variety | Pink Bourbon |
| Process | Washed |
| Aromatic Profile | Blackberry, Watermelon, Violet |
|---|---|
| Variety | Improved Typica |
| Process | Natural |
| Aromatic Profile | Cacao, Cerise Noire, Panela |
|---|---|
| Variety | Caturra |
| Process | Natural Anaerobic |
| Aromatic Profile | Orange, Pear, Maple Syrup |
|---|---|
| Variety | Improved Typica |
| Process | Washed; 15 hours of fermentation |
