Competition coffee
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| Aromatic Profile | Cardamom, Tropical Fruits, Lavender, Rum |
|---|---|
| Variety | Geisha |
| Process | Natural; 72-hour fermentation |
| Aromatic Profile | Citrus, Lemongrass, Ginger, Green Tea |
|---|---|
| Variety | Sudan Rume |
| Process | Washed |
| Aromatic Profile | Wild Cherries, Chocolate, Blackberry, Red Plum |
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| Variety | Sidra |
| Process | Natural |
| Aromatic Profile | Raspberry, Hibiscus, Rose Tea |
|---|---|
| Variety | Pacamara |
| Process | Advanced Washed |
| Aromatic Profile | Tropical Fruits, Raspberry Milkshake, Violet |
|---|---|
| Variety | Red Bourbon |
| Process | washed / Oxidation 60h & Anaerobic 92h |
| Aromatic Profile | Dried Apricot, Citrus, Jasmine |
|---|---|
| Variety | Geisha |
| Process | Washed anaerobic |
| Aromatic Profile | Blackberry, Watermelon, Violet |
|---|---|
| Variety | Improved Typica |
| Process | Natural |
| Aromatic Profile | Lemongrass, Raspberry, Hibiscus, Blackberry |
|---|---|
| Variety | Chiroso |
| Process | Washed |
| Aromatic Profile | Cherries, Chocolate, Plums |
|---|---|
| Variety | B7 |
| Process | Natural Anaerobic |
| Aromatic Profile | Lemon, White Flowers, Caramelized Peach, Black Tea |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Date, Fig, Pink Grapefruit |
|---|---|
| Variety | Improved Typica |
| Process | Natural |
