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Calendrier de l’Avent
120,00 €| Variety | Red Catuai |
|---|---|
| Process | Yeast-Washed |
| Aromatic Profile | Jujube, Rose séchée, Sucre brun, Thé Noir |
|---|---|
| Variety | Geisha |
| Process | Natural |
| Aromatic Profile | Figue Séchée, Myrtille, Violette |
|---|---|
| Variety | Catimor |
| Process | Yeast Natural |
| Aromatic Profile | Wild Cherries, Chocolate, Blackberry, Red Plum |
|---|---|
| Variety | Sidra |
| Process | Natural |
| Aromatic Profile | Miel d'acacia, Menthe, Thé Vert |
|---|---|
| Variety | Colombia |
| Process | 160h, Anaérobie Naturelle |
| Aromatic Profile | Raspberry, Hibiscus, Rose Tea |
|---|---|
| Variety | Pacamara |
| Process | Advanced Washed |
| Aromatic Profile | Milkshake Fraise, Yaourt à la cerise, Cassis |
|---|---|
| Variety | Bourbon Aji |
| Process | Creamy, Naturel |
| Aromatic Profile | Fraise, Myrtilles, Yaourt |
|---|---|
| Variety | Caturra |
| Process | Red Fruit Co-Fermentation |
| Aromatic Profile | Kaffir lime, raspberry, coconut, peach |
|---|---|
| Variety | Improved Typica |
| Process | Anaerobic Washed |
| Aromatic Profile | Bergamot, Mirabelle Plum, Orange Zest |
|---|---|
| Variety | 74158 |
| Process | Anaerobic Honey; 48-hour fermentation |
| Aromatic Profile | Lemon Candy, Red Currants, Peach Tea |
|---|---|
| Variety | 74158 |
| Process | Natural - 72-Hour Fermentation of Must |
Competition coffee
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![Nest Estate [Geisha Natural - La Terre]](https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-nestestate-geishanat.webp)
![Yunyun Nannan [Yeast Natural - Blue Iris]](https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-yunyunnannanblueiris-1.webp)

![El Rincon [Anaerobic 160h Natural]](https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-ElRincon-1.webp)

![Jonathan Gasca [Bourbon Aji Natural]](https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-JonathanGasca-BAN.webp)







