Competition coffee
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| Aromatic profile | Apricot, Pineapple, Honeysuckle, Jasmine |
|---|---|
| Variety | Gesha 1931 |
| Process | 12h Dry wash |
| Aromatic profile | Carambola, Lemongrass, Orange Blossom |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic profile | Almond, Caramel, Whisky |
|---|---|
| Variety | Catimor |
| Process | Natural Anaerobes |
| Aromatic profile | Apricot, Tropical Fruits, Coconut |
|---|---|
| Variety | Pink Bourbon |
| Process | Double Fermentation Lavée, Yeast Inoculation |
| Aromatic profile | Dates, Mandarin, Vanilla |
|---|---|
| Variety | Sidra |
| Process | Washed Hybrid |
| Aromatic profile | Candy Chamomile, Lime, Honey |
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| Variety | Sudan Rume |
| Process | Natural |
| Aromatic profile | Dried Apricot, Passion Fruit, Cane Sugar |
|---|---|
| Variety | Castillo, Caturra |
| Process | anaerobic culturing |
| Aromatic profile | Coconut, Vanilla |
|---|---|
| Variety | Castillo, Caturra |
| Process | Culturing |
| Aromatic profile | Chocolate, Cranberry, Grape |
|---|---|
| Variety | Castillo, Caturra |
| Process | Washed, Yeast Inoculation |
| Aromatic profile | Cinnamon, Nougat, Vanilla |
|---|---|
| Variety | Castillo, Caturra |
| Process | Culturing |
| Aromatic profile | Strawberry, Rose, Vanilla |
|---|---|
| Variety | Pink Bourbon |
| Process | Co-Fermented, Washed |
| Aromatic profile | Blackberry, Umeshu, Orange Zest |
|---|---|
| Variety | Geisha |
| Process | Extended natural fermentation, Carbonic maceration |
