Competition coffee
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| Aromatic Profile | Agrumes, Goyave, Thé Vert |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Chocolat au lait, Fruits Secs, Macadamia |
|---|---|
| Variety | SL28 |
| Process | Honey |
| Aromatic Profile | Lychee, Honey, Rose, Oolong Tea |
|---|---|
| Variety | Catimor |
| Process | Anaerobic Yeast Natural |
| Aromatic Profile | Bonbon myrtille, Mangue, Papaye, Violette |
|---|---|
| Variety | Caturra |
| Process | Honey Lactic |
| Aromatic Profile | Lemongrass, Eucalyptus, Lime zest |
|---|---|
| Variety | Sidra |
| Process | Honey Lactic |
| Aromatic Profile | Floral, Melon, Watermelon |
|---|---|
| Variety | Caturra, Geisha |
| Process | Nitrogen, Pink honey |
| Aromatic Profile | Cardamome, Fruits Tropicaux, Lavande, Rhum |
|---|---|
| Variety | Geisha |
| Process | Natural; 72h Fermentation |
| Aromatic Profile | Camomille, Citronnelle, Framboise, Miel de Fleurs |
|---|---|
| Variety | Geisha |
| Process | Honey |
| Aromatic Profile | Agrumes, Jasmin, Pêche, Thé Blanc |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Cardamom, Citron, Eucalyptus, Passion Fruit |
|---|---|
| Variety | Sudan Rume |
| Process | Natural |
