Competition coffee
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| Aromatic profile | Lemon, Jasmine, Lychee, Rose |
|---|---|
| Variety | Pink Bourbon |
| Process | Honey Double Fermentation |
| Aromatic profile | Strawberry, Blueberry Muffin, Violet |
|---|---|
| Variety | Caturra, Geisha |
| Process | Honey, Strawberry Yeast Inoculation |
| Aromatic profile | Floral, Melon, Watermelon |
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| Variety | Caturra, Geisha |
| Process | Nitrogen, Pink honey |
| Aromatic profile | Blackberry candies, White chocolate, Orange |
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| Variety | Geisha |
| Process | Natural |
| Aromatic profile | Cardamom, Citron, Eucalyptus, Passion Fruit |
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| Variety | Sudan Rume |
| Process | Natural |
| Aromatic profile | Wild Cherries, Chocolate, Blackberry, Red Plum |
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| Variety | Sidra |
| Process | Natural |
| Aromatic profile | Citrus fruits, Ginger, Pink pepper |
|---|---|
| Variety | Pink Bourbon |
| Process | Anaerobic decaffeinated |
| Aromatic profile | Strawberry, Lavender, Honey, Blood Orange |
|---|---|
| Variety | Sidra |
| Process | Bioreactor, Washed |
| Aromatic profile | Apricot, Citrus, Peach, Rose |
|---|---|
| Variety | Sudan Rume |
| Process | Bioreactor Inoculation |
| Aromatic profile | Cinnamon, Nougat, Vanilla |
|---|---|
| Variety | Caturra |
| Process | Culturing |
| Aromatic profile | Bergamot, Lemon, Strawberry |
|---|---|
| Variety | Typica |
| Process | Washed, Mucilage EA Decaffeinated |
| Aromatic profile | Apricot, Cherry, Strawberry |
|---|---|
| Variety | Bourbon Sidra |
| Process | Natural Extended Fermentation |
