CGLE Potosi [Natural Cider]

18,90 €

Colombia

Tasting notes:Wild Cherry - Red Plum - Blackberry - Chocolate

Grown on the Potosí farm at Granja La Esperanza, this natural cider offers an intensely fruity flavor.

The attack features a vinous, structured acidity, supported by a lovely sweetness that perfectly balances the whole. Wild cherry brings a juicy liveliness, followed by red plum and blackberry, which enrich the palate with remarkable fruity depth. The long, enveloping finish reveals hints of chocolate that lend roundness and balance.

The body is creamy, with a lingering finish. A coffee with the signature style of Granja La Esperanza

Producer	Cafe Granja La Esperanza, Rigoberto Herrera
Variety	Sidra
Process	Natural
Score	88
Roasting	Filter

TASTING NOTES

Wild Cherry - Red Plum - Blackberry - Chocolate

AcidityMedium

BodySilky

RoastingLight

Harvest2025

CAFE GRANJA LA ESPERANZA

The art of innovating without betraying tradition

Café Granja La Esperanza is a Colombian family-owned business founded in 1945 by Juan Antonio Herrera and Blanca Ligia Correa. Now run by their descendants, Rigoberto and Luis Herrera, it has become a global leader in specialty coffee.

Located in the Cauca Valley, it comprises several high-altitude farms, including Potosi, Cerro Azul, La Esperanza, and Las Margaritas.

A pioneer in introducing the Geisha variety to Colombia, the company is renowned for its meticulous craftsmanship, innovative methods (Honey, Natural, extended fermentation), and coffees with complex flavor profiles. CGLE has also developed hybrid varieties such as “Mandela,” as well as programs designed to enhance productivity, resilience, and cup quality.

Granja La Esperanza combines tradition, excellence, and social responsibility in every cup.

POTOSI

Where the legend of Granja La Esperanza begins

Finca Potosí is the historic farm of Café Granja La Esperanza, located in Caicedonia in the Cauca Valley, at an elevation of between 1,400 and 1,860 meters.

Founded in 1945 by the Herrera family, it marked the beginning of the Granja La Esperanza journey. Spanning 52 hectares, the farm specializes in Natural-processed coffees, with controlled cherry fermentation lasting 18 to 50 hours depending on the profile. These methods result in rich, expressive coffees.

Rooted in family tradition yet focused on innovation, Finca Potosí embodies the legacy and consistent quality of Granja La Esperanza.