TASTING NOTES
Green Tea - Citrus - Lemongrass - Ginger
AcidityMedium
BodyDelicate
RoastingLight
Harvest2025
CAFE GRANJA LA ESPERANZA
The art of innovating without betraying tradition
Café Granja La Esperanza is a Colombian family-owned business founded in 1945 by Juan Antonio Herrera and Blanca Ligia Correa. Now run by their descendants, Rigoberto and Luis Herrera, it has become a global leader in specialty coffee.
Located in the Cauca Valley, it comprises several high-altitude farms, including Potosi, Cerro Azul, La Esperanza, and Las Margaritas.
A pioneer in introducing the Geisha variety to Colombia, the company is renowned for its meticulous craftsmanship, innovative methods (Honey, Natural, extended fermentation), and coffees with complex flavor profiles. CGLE has also developed hybrid varieties such as “Mandela,” as well as programs designed to enhance productivity, resilience, and cup quality.
Granja La Esperanza combines tradition, excellence, and social responsibility in every cup.
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