About

ARTISANAL AND METICULOUSLY CONTROLLED ROASTING

“Roasting brings out the aromas of a specific region and variety.
This complexity is what makes our craft so exceptional.”

Since Tanat opened, we have decided to focus on coffee roasting. Our motto is to offer the best roast with the highest level of consistency.

What does a successful roast mean to Tanat? It’s one that will awaken your taste buds and bring out the best in the coffee’s origin. Every coffee has its own story, and we bear the heavy responsibility of not only highlighting the work of our producers but also making it easier for you to brew it.

Learn more

AT THE SOURCE: EXCEPTIONAL TERROIRS

“One terroir, one variety, one harvest: each batch is unique.”

We source our coffee directly from the origin, working closely with farms, producers, and cooperatives that we have known—often for several years.
Each origin is chosen for the uniqueness of its terroir, the expertise in post-harvest processing, and the philosophy of those who grow it.

This direct relationship allows us to work with small, carefully selected batches that are fully traceable from start to finish, with a consistency of quality that only trust can guarantee.
Beyond taste, it is also a way to encourage responsible farming practices that respect ecosystems and the people who sustain them.

INNOVATE, WITHOUT EVER COMPROMISING ON WHAT MATTERS MOST

“Innovation is only valuable if it respects what matters.
Coffee. People. The planet.”

At Tanat, innovation goes hand in hand with responsibility.
We optimize every step of our supply chain—sourcing, roasting, and logistics—to reduce our environmental impact. This involves making concrete choices: coffee sourced from sustainable farming practices, lighter packaging, streamlined transportation, and mindful consumption.

Above all, a simple yet fundamental commitment: we will never use pods.
Neither practical nor 100% recyclable, they are the antithesis of our vision for coffee.
We champion coffee that is vibrant, carefully brewed, and respectful of what it stands for—in terms of taste, for the farmers, and for the planet.

SHARING A PASSION FOR FLAVOR, PASSING ON A COMMITMENT TO QUALITY

“Great coffee is more than just a scent.
It’s a gesture, a vision, a connection.”

Since 2016, Tanat has championed a contemporary vision of specialty coffee—at the intersection of craftsmanship, innovation, and the culture of taste.
Our work goes beyond simply roasting exceptional coffees. It is enriched by our interactions with those who live, prepare, serve, and drink it.

We share our expertise through training sessions, tasting workshops, and collaborations with artisans, chefs, and food professionals.
Every interaction, every cup is an opportunity to foster a more mindful, more sensitive, and more discerning coffee culture.