TASTING NOTES
Blackberry - Raspberry - Black Cherry - Violet - Watermelon
AcidityHigh
BodySilky
RoastingLight
Harvest2026
NESTOR LASSO
A young, visionary producer.
Nestor Lasso is a young, visionary producer based in Pitalito, in Colombia’s Huila region, who runs the El Diviso farm.
Alongside his brother Adrian and their partner Jhoan Vergara (Finca Las Flores), he represents a new generation of specialty coffee growers, combining family heritage with technical innovation.
Together, they work with rare varieties such as Sidra, Geisha, Pink Bourbon, and Java, using highly refined experimental methods: anaerobic fermentation, thermal washing, extended maceration, and slow drying.
The result is coffee with exceptional complexity, featuring floral, fruity, and sometimes tropical notes, often described as vibrant and elegant.
Thanks to meticulous attention to every step of the process, Nestor Lasso has quickly established himself as one of Colombia’s most promising producers, combining expertise, sustainability, and exceptional flavor.
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Nestor Lasso [Ombligon]
Starting at 25,90 €| Aromatic Profile | Strawberry, Raspberry, and Peach Jam |
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| Variety | Ombligon |
| Process | Natural Anaerobic |
Eudis Orosco [SL9 Washed]
Starting at 26,90 €| Aromatic Profile | Raspberry, Pomegranate, Mandarin Orange, Black Tea |
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| Variety | Geisha Inca [SL9] |
| Process | Washed |
Abu [GN6265]
40,90 €| Aromatic Profile | Pineapple, Cherry Juice, Rose |
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| Process | Natural Anaerobic |
Competition coffee
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