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| Variety | Geisha |
|---|---|
| Process | Washed |
| Aromatic Profile | Caramel, Hazelnut |
|---|---|
| Variety | Caturra, Yellow & Red Catuaí |
| Process | Washed |
| Aromatic Profile | Dark Chocolate |
|---|---|
| Variety | Catuai, Caturra, Typica |
| Process | Washed |
| Aromatic Profile | Caramel, Chocolate |
|---|---|
| Variety | Caturra, Mundo Novo, Typica, Yellow Catuaí |
| Process | Washed, Natural |
| Aromatic Profile | Dark Chocolate |
|---|---|
| Variety | Arabica, Robusta |
| Process | Washed, Natural |
| Aromatic Profile | Agrumes, Goyave, Thé Vert |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Chocolat au lait, Fruits Secs, Macadamia |
|---|---|
| Variety | SL28 |
| Process | Honey |
| Aromatic Profile | Caramel, Chocolate |
|---|---|
| Variety | Yellow Catuaí, Mundo Novo |
| Process | Natural |
| Aromatic Profile | Agrumes, Chocolat au lait, Liqueur myrtille |
|---|---|
| Variety | Catuai, Caturra |
| Process | Washed Anaerobic |
| Aromatic Profile | Bonbon myrtille, Mangue, Papaye, Violette |
|---|---|
| Variety | Caturra |
| Process | Honey Lactic |
Competition coffee
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