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| Aromatic Profile | Caramel, Hazelnut |
|---|---|
| Variety | Caturra, Yellow & Red Catuaí |
| Process | Washed |
| Aromatic Profile | Dark Chocolate |
|---|---|
| Variety | Catuai, Caturra, Typica |
| Process | Washed |
| Aromatic Profile | Chocolate, Hazelnut |
|---|---|
| Variety | Caturra, Mundo Novo, Typica, Yellow Catuaí |
| Process | Washed, Natural |
| Aromatic Profile | Elderflower, Papaya, Violet |
|---|---|
| Variety | Eugenioides |
| Process | Natural Anaerobic |
| Aromatic Profile | Dark Chocolate |
|---|---|
| Variety | Arabica, Robusta |
| Process | Washed, Natural |
| Aromatic Profile | Caramel, Chocolate |
|---|---|
| Variety | Yellow Catuaí, Mundo Novo |
| Process | Natural |
| Aromatic Profile | Cardamom, Tropical Fruits, Lavender, Rum |
|---|---|
| Variety | Geisha |
| Process | Natural; 72-hour fermentation |
| Aromatic Profile | Chamomile, Lemongrass, Raspberry, Wildflower Honey |
|---|---|
| Variety | Geisha |
| Process | Honey |
| Aromatic Profile | Citrus, Jasmine, Peach, White Tea |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Cardamom, Citron, Eucalyptus, Passion Fruit |
|---|---|
| Variety | Sudan Rume |
| Process | Natural |
Competition coffee
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