Competition coffee
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| Aromatic profile | Apricot, Pineapple, Honeysuckle, Jasmine |
|---|---|
| Variety | Gesha 1931 |
| Process | 12h Dry wash |
| Aromatic profile | Carambola, Lemongrass, Orange Blossom |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Yellow Catuaí, Mundo Novo |
| Process | Natural |
| Aromatic profile | Almond, Chocolate, Red Grape |
|---|---|
| Variety | Red Catuai, Yellow Catuaí |
| Process | Washed |
| Aromatic profile | Dates, Mandarin, Vanilla |
|---|---|
| Variety | Sidra |
| Process | Washed Hybrid |
| Aromatic profile | Blackberry, Umeshu, Orange Zest |
|---|---|
| Variety | Geisha |
| Process | Extended natural fermentation, Carbonic maceration |
| Aromatic profile | Currants, Coconut, Orange |
|---|---|
| Variety | Kenya |
| Process | Washed |
| Aromatic profile | Citrus, Dates, Macadamia |
|---|---|
| Variety | Sidra |
| Process | Anaerobic; 120h Fermentation |
| Aromatic profile | Black Tea |
|---|---|
| Variety | Typica Mejorado |
| Process | Washed; 15h Fermentation |
| Aromatic profile | Dark Chocolate, Apple |
|---|---|
| Variety | Caturra, Pache, Typica |
| Process | Washed |
| Aromatic profile | Chocolate, Blackberry, Red Plum |
|---|---|
| Variety | SL14, SL28 |
| Process | Washed |
| Aromatic profile | Caramel, Dark Chocolate |
|---|---|
| Variety | Bourbon, Caturra, Typica |
| Process | Washed |
