Finca la Riviera [Pink Bourbon]

Starting at 14,90 €

Colombia

Tasting Notes:Peach - Orange blossom - Red currant

We love strong coffee—but what about coffee with a distinct character?

This Pink Bourbon from Finca la Riviera has been a must-try Colombian coffee at Tanat for several years; it is the result of a meticulous process in which every stage of fermentation is carefully controlled. Using a modern process (Bioreactor Inoculation Washed), selected yeasts guide the fermentation in a controlled environment before the cherries are washed, in order to reveal the full potential of the terroir and the Pink Bourbon.

As an espresso, it’s elegant: the first sips reveal juicy peach, complemented by the delicacy and sweetness of orange blossom. Finally, a vibrant, slightly tart red currant note lingers, giving the cup a lovely finish.

Despite its innovative and technical processing method, this coffee doesn't aim for exuberance either. It retains great clarity and a perfectly balanced smoothness.

Producer	Julio Madrid
Variety	Pink Bourbon
Process	Bioreactor Inoculation, Washed
Score	88
Roasting	Espresso

TASTING NOTES

Peach - Orange Blossom - Red Currant

AcidityHigh

BodySilky

RoastingMedium

Harvest2026

UBA Café

The Colombian specialty coffee that makes all the difference.

Café Uba was founded in the heart of Colombia, in a region where coffee is as much a way of life as it is a tradition.

Behind the brand is a family of coffee growers spanning three generations, driven by a desire to share the true essence of Colombian coffee.

Adopting a sustainable and responsible approach, their signature style also involves innovative processes that constantly push the boundaries of flavor.

The coffees are grown on three iconic farms, each with its own unique story.

At La Riviera, the selection process is meticulous. Producers there seek out complex flavor profiles capable of producing specialty coffees of great finesse.

At Finca Milán, tradition and innovation come together. Unique fermentation processes are developed there to explore new aromatic expressions, all while preserving the natural environment.

At Finca Buenos Aires, coffee has been grown for over twenty-five years with a special focus on biodiversity, water conservation, and land sustainability.