Finca la Riviera [Pink Bourbon]

From 14,90 €

Colombia

Tasting notes :Peach - Dragon fruit - Mandarin - Litchi

This batch of Bourbon Rose, grown at Finca La Riviera by UBA Cafe, reveals a lively, explosive and intensely aromatic cup.

A bright, surprising cup, where juicy notes of ripe peach intertwine with the delicate freshness of dragon fruit. The attack on the palate reveals bright tangerine acidity, quickly enveloped by the fragrant sweetness of lychee.

This coffee stands out for its great aromatic clarity. A perfect profile for lovers of fruity and expressive coffees.

The process begins with the whole cherries being left to rest for 24 hours, followed by pulping and fermentation in a bioreactor with inoculation of selected microbial yeasts, carried out under controlled conditions for 20 hours.

After fermentation, the coffee is washed to stabilize its profile, then sun-dried for 25 days, with rigorous monitoring to preserve all of the coffee's purity and elegance.

This coffee was transported to Europe aboard a cargo ship powered entirely by wind, reducing CO₂ emissions from maritime transport by up to 98%. A direct route, with no transshipment, for cleaner, better-preserved coffee.

Producer	Julio Madrid
Variety	Pink Bourbon
Process	Bioreactor Inoculation, Washed
Score	88
Roasting	Espresso

TASTING NOTES

Peach - Dragon fruit - Tangerine - Litchi

AcidityHigh

BodySilky

RoastingMedium

Harvest2025

UBA Coffee

The Colombian specialty coffee that makes a difference.

Café Uba was born in the heart of Colombia, in a region where coffee is both a crop and a tradition.

Behind the brand is a family of producers spanning three generations, driven by a desire to showcase the very essence of Colombian coffee.

Adopting a sustainable and responsible approach, their signature style also involves innovative processes that constantly push the boundaries of flavor.

The coffees take root on three iconic farms, each telling a different story.

At La Riviera, the selection process is meticulous. Producers seek out complex aromatic profiles capable of producing specialty coffees of great finesse.

At Finca Milán, tradition and innovation come together. Unique fermentation processes are developed there to explore new aromatic expressions, while preserving the natural environment.

At Finca Buenos Aires, coffee has been grown for over twenty-five years with a particular focus on biodiversity, water source protection, and land sustainability.