Competition coffee
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| Aromatic profile | Cocoa, Forest honey, Black tea |
|---|---|
| Variety | Topazio |
| Process | Honey Double Fermentation |
| Aromatic profile | Rose liqueur, Mango, Blackberry |
|---|---|
| Variety | Geisha |
| Process | Natural |
| Aromatic profile | Lemongrass, Jasmine, Peach |
|---|---|
| Variety | Geisha |
| Process | Washed Hybrid |
| Aromatic profile | Blackberry candies, White chocolate, Orange |
|---|---|
| Variety | Geisha |
| Process | Natural |
| Aromatic profile | Blackberry, Blueberry, Plum |
|---|---|
| Variety | Ethiopian Celestial |
| Process | Extended natural fermentation, Carbonic maceration |
| Aromatic profile | Cherry, Chocolate, Plum |
|---|---|
| Variety | B7 |
| Process | Natural Anaerobes |
| Aromatic profile | Bonbon Lemon, White Flowers, Tangerine |
|---|---|
| Variety | 74110, 74112 |
| Process | Natural anaerobic; 72h fermentation |
| Aromatic profile | Dried Fruits, Peach, Black Tea |
|---|---|
| Variety | JARC 74158 |
| Process | Natural |
| Aromatic profile | Raspberry, Passion Fruit, Blackberry |
|---|---|
| Variety | 74158 |
| Process | Natural anaerobic; 48h fermentation |
| Aromatic profile | Cherries, Milk chocolate, Orange |
|---|---|
| Variety | Yellow Catuaí |
| Process | Natural |
| Aromatic profile | Lime, Grapefruit, White Wine |
|---|---|
| Variety | SL28 |
| Process | Natural Anaerobic; 300h of Fermentation |
