Competition coffee
Subscription
| Aromatic Profile | Wild Cherries, Chocolate, Blackberry, Red Plum |
|---|---|
| Variety | Sidra |
| Process | Natural |
| Aromatic Profile | Lemon Candy, Red Currants, Peach Tea |
|---|---|
| Variety | 74158 |
| Process | Natural - 72-Hour Fermentation of Must |
| Aromatic Profile | Pineapple, Strawberry, Coconut |
|---|---|
| Variety | JARC 74158 |
| Process | Natural Anaerobic Fermentation with Must; 96-Hour Fermentation |
| Aromatic Profile | Passion Fruit, Honey, Grapefruit |
|---|---|
| Variety | 74158 |
| Process | Natural Anaerobic 72h - Blood Yeast |
| Aromatic Profile | Bubble Gum, Cerise, Roses séchées |
|---|---|
| Variety | 74158 |
| Process | River Flow Naturel |
| Aromatic Profile | Earl Grey, Blackberry, Blueberries |
|---|---|
| Variety | 74158 |
| Process | Anaerobic Natural 96h |
| Aromatic Profile | Star Fruit, Strawberry Blossom, Mandarin, Pomelo |
|---|---|
| Variety | 74110, 74112 |
| Process | Natural anaerobic fermentation; 72 hours of fermentation |
![Lalesa [Yellow Honey]](https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-LalesaYH.webp)
| Aromatic Profile | Pamplemousse, Thé Blanc, Zeste de Citron |
|---|---|
| Variety | 74110, 74112, Heirloom |
| Process | Yellow Honey |
![Black Moon [Geisha Anaerobic Natural Lot 23]](https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-BlackMoon23.webp)
| Aromatic Profile | Carambole, Fraise, Fruit de la Passion, Rose |
|---|---|
| Variety | Geisha |
| Process | Natural Anaerobic |
