Competition coffee
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| Aromatic profile | Cocoa, Forest honey, Black tea |
|---|---|
| Variety | Topazio |
| Process | Honey Double Fermentation |
| Aromatic profile | Caramel, Hazelnut |
|---|---|
| Variety | Caturra, Yellow & Red Catuaí |
| Process | Washed |
| Aromatic profile | Dark chocolate |
|---|---|
| Variety | Catuai, Caturra, Typica |
| Process | Washed |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Caturra, Mundo Novo, Typica, Yellow Catuaí |
| Process | Washed, Natural |
| Aromatic profile | Dark chocolate |
|---|---|
| Variety | Arabicas, Robusta |
| Process | Washed, Natural |
| Aromatic profile | Lemonade, Macadamia, Gala apple |
|---|---|
| Variety | Caturra |
| Process | Washed |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Yellow Catuaí, Mundo Novo |
| Process | Natural |
| Aromatic profile | Almond, Chocolate, Red Grape |
|---|---|
| Variety | Red Catuai, Yellow Catuaí |
| Process | Washed |
| Aromatic profile | Cinnamon, Nougat, Vanilla |
|---|---|
| Variety | Castillo, Caturra |
| Process | Culturing |
| Aromatic profile | Dried apricot, Hazelnut, Peach |
|---|---|
| Variety | Caturra, Colombia |
| Process | Anaerobic Washed |
| Aromatic profile | Yellow Plum, Cane Sugar, Orange Zest |
|---|---|
| Variety | Heirloom |
| Process | Washed |
| Aromatic profile | Dried Fruits, Peach, Black Tea |
|---|---|
| Variety | JARC 74158 |
| Process | Natural |
