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| Aromatic Profile | Caramel, Hazelnut |
|---|---|
| Variety | Caturra, Yellow & Red Catuaí |
| Process | Washed |
| Aromatic Profile | Dark Chocolate |
|---|---|
| Variety | Catuai, Caturra, Typica |
| Process | Washed |
| Aromatic Profile | Caramel, Chocolate |
|---|---|
| Variety | Caturra, Mundo Novo, Typica, Yellow Catuaí |
| Process | Washed, Natural |
| Aromatic Profile | Dark Chocolate |
|---|---|
| Variety | Arabica, Robusta |
| Process | Washed, Natural |
| Aromatic Profile | Caramel, Chocolate |
|---|---|
| Variety | Yellow Catuaí, Mundo Novo |
| Process | Natural |
| Aromatic Profile | Agrumes, Chocolat au lait, Liqueur myrtille |
|---|---|
| Variety | Catuai, Caturra |
| Process | Washed Anaerobic |
| Aromatic Profile | Caramel, Chocolat Noir, Prune Rouge |
|---|---|
| Variety | Bourbon Rouge |
| Process | Honey |
| Aromatic Profile | Caramel, Noix de Coco, Vanille |
|---|---|
| Variety | Bourbon, Catuai, Caturra, Pacamara |
| Process | Culturing, Natural, Washed |
| Aromatic Profile | Chocolat, Praline, Raisins Secs |
|---|---|
| Variety | Catuai |
| Process | White Honey |
| Aromatic Profile | Caramel, Milk Chocolate, Orange Zest |
|---|---|
| Variety | Catuai |
| Process | White Honey |
| Aromatic Profile | Myrtilles, Noisette, Orange, Thé Noir |
|---|---|
| Variety | 74112, 74158 |
| Process | Washed |
| Aromatic Profile | Lemon, Spices |
|---|---|
| Variety | Heirloom |
| Process | Natural |
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Competition coffee
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