Competition coffee
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| Aromatic Profile | Caramel, Hazelnut |
|---|---|
| Variety | Caturra, Yellow & Red Catuaí |
| Process | Washed |
| Aromatic Profile | Dark Chocolate |
|---|---|
| Variety | Catuai, Caturra, Typica |
| Process | Washed |
| Aromatic Profile | Chocolate, Hazelnut |
|---|---|
| Variety | Caturra, Mundo Novo, Typica, Yellow Catuaí |
| Process | Washed, Natural |
| Aromatic Profile | Dark Chocolate |
|---|---|
| Variety | Arabica, Robusta |
| Process | Washed, Natural |
| Aromatic Profile | Caramel, Chocolate |
|---|---|
| Variety | Yellow Catuaí, Mundo Novo |
| Process | Natural |
| Aromatic Profile | Agrumes, Chèvrefeuille, Thé Vert |
|---|---|
| Variety | Chiroso |
| Process | Washed |
| Aromatic Profile | Citron, Framboise, Rose, Vanille |
|---|---|
| Variety | Pink Bourbon |
| Process | Bioreactor Inoculation, Washed |
![Finca Milan [Chocolate Process]](https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-chocoprocess.webp)
| Aromatic Profile | Cranberries, Bonbon myrtille, Chocolat |
|---|---|
| Variety | Castillo, Caturra |
| Process | Lavé, Yeast inoculation with cacao extraction |
![Granja Paraiso 92 [Red Bourbon Advanced Washed]](https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-GP92RBAW.webp)
| Aromatic Profile | Chocolat, Liqueur de cerise, Violette |
|---|---|
| Variety | Red Bourbon |
| Process | Double Fermentation, Washed Process |
![Rancho Gomez [Caturra Washed]](https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-RanchoGomezCaturraW.webp)
| Aromatic Profile | Caramel, Citron Confit, Fruits Secs |
|---|---|
| Variety | Caturra |
| Process | Washed |
![Alo [DIGS Project Submerged 72h Natural]](https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-alodigssubmerged72h.webp)
| Aromatic Profile | Bonbon Orange, Figue, Pêche |
|---|---|
| Variety | 74158 |
| Process | 72h Submergé, Naturel |
| Aromatic Profile | White Flowers, Grapefruit, Peach |
|---|---|
| Variety | 74158 |
| Process | Washed |
