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| Aromatic profile | Caramel, Hazelnut |
|---|---|
| Variety | Caturra, Yellow & Red Catuaí |
| Process | Washed |
| Aromatic profile | Dark chocolate |
|---|---|
| Variety | Catuai, Caturra, Typica |
| Process | Washed |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Caturra, Mundo Novo, Typica, Yellow Catuaí |
| Process | Washed, Natural |
| Aromatic profile | Dark chocolate |
|---|---|
| Variety | Arabicas, Robusta |
| Process | Washed, Natural |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Yellow Catuaí, Mundo Novo |
| Process | Natural |
| Aromatic profile | Dried apricot, Hazelnut, Peach |
|---|---|
| Variety | Castillo, Caturra |
| Process | Anaerobic Washed |
| Aromatic profile | Blackberry, Blueberry, Black Tea |
|---|---|
| Variety | JARC 74158 |
| Process | Natural |
| Aromatic profile | Fraise, Pêche Blanche, Thé Noir |
|---|---|
| Variety | Heirloom |
| Process | Natural Anaerobes |
| Aromatic profile | Cerise Noire, Chocolat, Myrtilles |
|---|---|
| Variety | 74110, JARC 74112 |
| Process | Natural |
| Aromatic profile | Agrumes, Miel, Thé Noir |
|---|---|
| Variety | 74110, 74112 |
| Process | Semi-washed |
| Aromatic profile | Lemon, Spices |
|---|---|
| Variety | Heirloom |
| Process | Natural |
| Aromatic profile | Almond, Dark Chocolate, Tangerine |
|---|---|
| Variety | Bourbon, Catuai, Geisha |
| Process | Washed |
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Competition coffee
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