Competition coffee
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| Aromatic Profile | Caramel, Hazelnut |
|---|---|
| Variety | Caturra, Yellow & Red Catuaí |
| Process | Washed |
| Aromatic Profile | Dark Chocolate |
|---|---|
| Variety | Catuai, Caturra, Typica |
| Process | Washed |
| Aromatic Profile | Chocolate, Hazelnut |
|---|---|
| Variety | Caturra, Mundo Novo, Typica, Yellow Catuaí |
| Process | Washed, Natural |
| Aromatic Profile | Dark Chocolate |
|---|---|
| Variety | Arabica, Robusta |
| Process | Washed, Natural |
| Aromatic Profile | Caramel, Chocolate |
|---|---|
| Variety | Yellow Catuaí, Mundo Novo |
| Process | Natural |
| Aromatic Profile | Orange Blossom, Red Currants, Peach |
|---|---|
| Variety | Pink Bourbon |
| Process | Bioreactor Inoculation, Washed |
| Aromatic Profile | Rose Water, Orange Blossom, Raspberry |
|---|---|
| Variety | Castillo, Caturra |
| Process | Cultured, Washed |
| Aromatic Profile | Almond, Blackcurrant, Black Tea |
|---|---|
| Variety | Pink Bourbon |
| Process | Washed |
| Aromatic Profile | Dried Apricot, Hazelnut, Peach |
|---|---|
| Variety | Castillo, Caturra |
| Process | Anaerobic Washed |
| Aromatic Profile | Black Cherry, Milk Chocolate, Red Grape |
|---|---|
| Variety | Improved Typica |
| Process | Anaerobic; 120 hours of fermentation |
| Aromatic Profile | White Flowers, Grapefruit, Peach |
|---|---|
| Variety | 74158 |
| Process | Washed |
| Aromatic Profile | Dried jasmine flowers, blueberries, white grapes |
|---|---|
| Variety | JARC 74158 |
| Process | Natural |
