A HANDCRAFTED VISION, A GOLDSMITH'S PRECISION

"To roast is to reveal the living potential of coffee.

At Tanat, each coffee is treated with the care and precision of a haute couture workshop.

Whole Beans, from traceable and responsible sources, are custom-roasted in our Paris workshop.

Each profile is carefully thought out and refined: calibrated down to the degree, tasted, adjusted, then fine-tuned until it achieves its balance - a subtle meeting of aromatic purity, silky texture and depth on the palate.

THE ROLE OF ROASTING IN TASTE

"We don't roast to impose a taste. We roast to release the noblest part of the grain."

Often overlooked, roasting is the pivotal stage when a coffee's full potential is revealed.
This is where the balance is struck - between aromatic finesse, structure and depth.
An exceptional coffee can only express itself if it is roasted with the right touch.

At Tanat, we see each lot as living matter, carrying its own history, terroir and identity.
Our role is to accompany it, understand it, and allow it to express itself - without ever masking or forcing it.

A PHILOSOPHY OF TASTE IN MOTION

"Every grain has its own balance. Our role is to find it, not to shape it.

At Tanat, taste takes time.
Each coffee is the expression of a place, a season, a human gesture - living matter that we strive to understand and reveal with precision.

Our roasting profiles evolve in step with harvests, terroirs and post-harvest methods.
We observe, we taste, we adjust - always with the desire to respect the identity of the bean, and to honor those who grew it.

Roasting means listening to what the coffee has to say.
It's about drawing a clear, elegant, balanced line - as close as possible to its aromatic truth.