Hacienda la Papaya [Typica Washed]

Starting at 20,90 €

Ecuador

Tasting notes:Orange - Pear - Maple syrup

Grown by Juan Peña at altitudes ranging from 1,900 to 2,100 meters in the Saraguro region, this batch showcases the Typica Mejorado variety.

Thanks to its washed processing method and a 15-hour fermentation period, it offers exactly what made it so successful last year: a clean, clear, and harmonious cup, perfectly suited for Filter brewing.

You’ll find those sweet notes of pear and maple syrup, always enhanced by a pleasant fruity hint of orange.

A round cup, brimming with sweetness.

Producer	Hacienda la Papaya, Juan Peña
Variety	Improved Typica
Process	Washed; 15 hours of fermentation
Roasting	Filter
Score	87

TASTING NOTES

Orange - Pear - Maple Syrup

AcidityMedium

BodySilky

RoastingLight

Harvest2026

HACIENDA LA PAPAYA

The Excellence of Ecuadorian Coffee

Located at an altitude of 1,900–2,100 meters in the Andean region of Saraguro, Hacienda La Papaya is a pioneering farm in the Ecuadorian specialty coffee industry, founded by Juan Peña in 2010.

A true center for research and innovation, the finca combines scientific rigor with respect for the land: drip irrigation, sensor-based monitoring, controlled drying, and a unique gene bank preserving the most sought-after varieties (Geisha, Sidra, Pacamara, Typica, Yellow Bourbon, and others).

Beyond quality, Hacienda La Papaya plays a vital social role by employing members of the local community—particularly women—and by training the next generation of producers.

Year after year, the result remains the same: refined, complex, and consistent coffees that regularly win international awards.