Competition coffee
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| Aromatic Profile | Citron, Fleurs Blanches, Thé Vert, Vanille |
|---|---|
| Variety | Geisha |
| Process | Bioreactor, Washed |
| Aromatic Profile | Ananas, Bonbon, Cerise, Lavande |
|---|---|
| Variety | Wush Wush |
| Process | Advanced Natural |
| Aromatic Profile | Ananas, Papaye, Pêche |
|---|---|
| Variety | Castillo |
| Process | Co-Fermented |
| Aromatic Profile | Fraise, Myrtilles, Yaourt |
|---|---|
| Variety | Caturra |
| Process | Red Fruits Co-Fermentation |
| Aromatic Profile | Strawberry, Raspberry, and Peach Jam |
|---|---|
| Variety | Ombligon |
| Process | Natural Anaerobic |
| Aromatic Profile | Caramel, Noix de Coco, Vanille |
|---|---|
| Variety | Bourbon, Catuai, Caturra, Pacamara |
| Process | Culturing, Natural, Washed |
