Competition coffee
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| Aromatic Profile | Floral, Melon, Watermelon |
|---|---|
| Variety | Caturra, Geisha |
| Process | Nitrogen, Pink honey |
| Aromatic Profile | Citron Vert, Fraise, Lavande, Orange |
|---|---|
| Variety | Geisha |
| Process | Bioreactor, Washed |
| Aromatic Profile | Citron, Fleurs Blanches, Thé Vert, Vanille |
|---|---|
| Variety | Geisha |
| Process | Bioreactor, Washed |
| Aromatic Profile | Jasmin, Pêche, Rose, Thé Vert |
|---|---|
| Variety | Geisha |
| Process | Bioreactor, Washed |
| Aromatic Profile | Tropical Fruits, Muffin, Vanilla |
|---|---|
| Variety | Caturra, Chiroso |
| Process | Natural |
| Aromatic Profile | Dried Apricot, Hazelnut, Peach |
|---|---|
| Variety | Castillo, Caturra |
| Process | Washed Anaerobic |
| Aromatic Profile | Strawberry, Raspberry, and Peach Jam |
|---|---|
| Variety | Ombligon |
| Process | Natural Anaerobic |
| Aromatic Profile | Caramel, Noix de Coco, Vanille |
|---|---|
| Variety | Bourbon, Catuai, Caturra, Pacamara |
| Process | Culturing, Natural, Washed |
