Competition coffee
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| Aromatic profile | Dried Apricot, Passion Fruit, Cane Sugar |
|---|---|
| Variety | Castillo, Caturra |
| Process | anaerobic culturing |
| Aromatic profile | Coconut, Vanilla |
|---|---|
| Variety | Castillo, Caturra |
| Process | Culturing |
| Aromatic profile | Cinnamon, Nougat, Vanilla |
|---|---|
| Variety | Castillo, Caturra |
| Process | Culturing |
| Aromatic profile | Strawberry, Rose, Vanilla |
|---|---|
| Variety | Pink Bourbon |
| Process | Co-Fermented, Washed |
| Aromatic profile | Bergamot, Lemon, Strawberry |
|---|---|
| Variety | Typica |
| Process | Washed, Mucilage EA Decaffeinated |
| Aromatic profile | Dried apricot, Hazelnut, Peach |
|---|---|
| Variety | Caturra, Colombia |
| Process | Anaerobic Washed |
