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| Variety | Red Catuai |
|---|---|
| Process | Yeast-Washed |
| Aromatic Profile | Raspberry, Black Tea, Orange Zest |
|---|---|
| Variety | Geisha |
| Process | Honey |
| Aromatic Profile | Pineapple, Cherry Juice, Rose |
|---|---|
| Variety | Geisha |
| Process | Natural Anaerobic |
| Aromatic Profile | Apricot, Almond, Lemon, Jasmine, Green Tea |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Bergamot, Rose Petals, Strawberry, Pear |
|---|---|
| Variety | Geisha |
| Process | Natural |
| Aromatic Profile | Candied Lemon, Peach, Oolong Tea |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Red Currants, Jasmine, Dried Orange, Red Plum |
|---|---|
| Variety | Geisha |
| Process | Natural |
| Aromatic Profile | Bergamot, Red Berries, Grapes, Black Tea |
|---|---|
| Variety | Geisha |
| Process | Natural |
| Aromatic Profile | Chamomile, Jasmine, Grapefruit, Peach |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Bergamot, Lemon Candy, Chamomile, Orange |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Apricot, Honeysuckle, White Tea |
|---|---|
| Variety | Geisha |
| Process | Washed - 48-hour fermentation with Mosto |
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Competition coffee
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