Competition coffee
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| Aromatic Profile | Cardamom, Tropical Fruits, Lavender, Rum |
|---|---|
| Variety | Geisha |
| Process | Natural; 72-hour fermentation |
| Aromatic Profile | Chamomile, Lemongrass, Raspberry, Wildflower Honey |
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| Variety | Geisha |
| Process | Honey |
| Aromatic Profile | Citrus, Jasmine, Peach, White Tea |
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| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Cherry, White Chocolate, Grenadine, Blackberry |
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| Variety | Geisha |
| Process | Culturing |
| Aromatic Profile | Lime, Kiwi, Grape, Skittles |
|---|---|
| Variety | Wush Wush |
| Process | Culturing |
| Aromatic Profile | Red Berries, Peach, Plum, Grape |
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| Variety | Geisha |
| Process | Extended natural fermentation, carbonic maceration |
| Aromatic Profile | Lemongrass, Strawberry, Peach, Black Tea |
|---|---|
| Variety | Geisha |
| Process | Extended natural fermentation, carbonic maceration |
| Aromatic Profile | White Flowers, Raspberry, Peach, Violet |
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| Variety | Geisha |
| Process | Extended natural fermentation, carbonic maceration |
| Aromatic Profile | Kaffir lime, Rose lemonade, Papaya, Watermelon |
|---|---|
| Variety | Geisha |
| Process | Natural Anaerobic |
| Aromatic Profile | Orange Candy, White Flowers, Nectarine |
|---|---|
| Variety | Laurina |
| Process | CRD Anaerobic Washed |
| Aromatic Profile | Cherry, Raspberry, Mango, Rose |
|---|---|
| Variety | Geisha |
| Process | Natural Anaerobic |
