Competition coffee
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| Aromatic Profile | Elderflower, Papaya, Violet |
|---|---|
| Variety | Eugenioides |
| Process | Natural Anaerobic |
| Aromatic Profile | Cardamom, Tropical Fruits, Lavender, Rum |
|---|---|
| Variety | Geisha |
| Process | Natural; 72-hour fermentation |
| Aromatic Profile | Citrus, Jasmine, Peach, White Tea |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Lemongrass, Strawberry, Peach, Black Tea |
|---|---|
| Variety | Geisha |
| Process | Extended natural fermentation, carbonic maceration |
| Aromatic Profile | Pineapple, Cherries, Cranberry, Pomegranate |
|---|---|
| Variety | Geisha |
| Process | Natural Anaerobic |
| Aromatic Profile | Candied Lemon, Strawberry, Hibiscus, Peach |
|---|---|
| Variety | Geisha |
| Process | Natural |
| Aromatic Profile | Almond, White Flowers, Raspberry, Granny Smith Apple |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Orange Candy, Dried Jasmine Flowers, Lemonade, Blood Orange |
|---|---|
| Variety | Geisha |
| Process | Natural Yeast Inoculation |
| Aromatic Profile | Apricot, Chamomile, Strawberry, Jasmine |
|---|---|
| Variety | Geisha |
| Process | Natural |
