Competition coffee
Subscription
| Aromatic Profile | Bergamot, Red Berries, Grapes, Black Tea |
|---|---|
| Variety | Geisha |
| Process | Natural |
| Aromatic Profile | Chamomile, Jasmine, Grapefruit, Peach |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Bergamot, Lemon Candy, Chamomile, Orange |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Lemon, Jasmine, Honey, Green Tea |
|---|---|
| Variety | Geisha |
| Process | Anaerobic Washed |
| Aromatic Profile | Ananas séché, Framboise, Nectarine, Rose |
|---|---|
| Variety | Geisha |
| Process | Controlled Honey |
| Aromatic Profile | Hibiscus, Jasmin, Lavande, Pêche |
|---|---|
| Variety | Geisha |
| Process | Fermentation à froid, Lavé |
| Aromatic Profile | Pink Guava, White Currant, Lemon Zest |
|---|---|
| Variety | Geisha |
| Process | Natural |
| Aromatic Profile | Apricot, Honeysuckle, White Tea |
|---|---|
| Variety | Geisha |
| Process | Washed - 48-hour fermentation with Mosto |
| Aromatic Profile | Pineapple, Black Cherry, Wild Strawberry |
|---|---|
| Variety | Geisha |
| Process | Natural anaerobic fermentation; 72 hours of fermentation |
| Aromatic Profile | Bergamot, Orange Blossom, Red Berries |
|---|---|
| Variety | Geisha |
| Process | Honey |
| Aromatic Profile | Almond, White Flowers, Raspberry, Granny Smith Apple |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Fruit de la Passion, Jasmin, Lavande, Orange Sanguine |
|---|---|
| Variety | Geisha |
| Process | Natural |
