Lerida [Geisha Washed Lot 4]

30,90 €

Panama

Tasting Notes:Granny Smith - Raspberry - Almond - White Flowers

This Geisha variety is grown with passion by producer Maria Antonella Amoruso. Nestled at an altitude of between 1,800 and 1,900 meters in the magnificent Boquete region, Finca Lerida is one of Panama’s oldest and most prestigious coffee plantations.

This grand cru offers a very balanced, smooth, and clean cup. It stands out for its silky, tea-like texture, enhanced by a delicate hint of citrus acidity.

In the cup, its lively, floral flavor profile opens with bright notes of Granny Smith apple and raspberry juice, harmoniously balanced by the sweetness of almond and an elegant bouquet of white flowers.

Producer	Lerida Estate, Maria Antonella Amoruso
Variety	Geisha
Process	Washed
Score	90
Roasting	Filter

TASTING NOTES

Granny Smith - Raspberry - Almond - White Flowers

AcidityHigh

BodyJuicy

RoastingLight

Harvest2026

Lérida Coffee Estate

A pioneering Panamanian coffee farm for over a century.

Nestled on the lush green slopes of the Barú volcano, in the mountainous region of Boquete (Chiriquí Province), Finca Lérida is one of Panama’s most iconic farms.

Founded in the early 20th century by Toleff Bache Mönniche, a Norwegian engineer and pioneer of coffee cultivation in the country, it was the first to export Panamanian coffee to Europe as early as 1929.

For over a century, the farm has upheld an approach based on quality, innovation, and respect for the land. Coffee trees are grown there at altitudes ranging from 1,600 to over 2,000 meters, in an exceptional natural environment where rich volcanic soils and a cool, misty microclimate promote the slow and harmonious ripening of the coffee cherries.

Internationally recognized since the 2000s, Finca Lérida has consistently stood out at the Best of Panama competition, particularly thanks to its floral and elegant Geisha coffees.

Today, it remains an essential benchmark in the specialty coffee industry, combining exceptional terroir, artisanal expertise, and agronomic innovation to produce coffees of remarkable purity and finesse.