Janson [Hacienda GN115]

35,90 €

Panama

Tasting Notes:Pink Guava - White Currant - Lemon Zest

With this Janson Geisha Naturel 115 lot, sourced from the renowned Hacienda Janson, discover a coffee with an elegant and refined profile. The Hacienda, located in the Tizingal region of Chiriquí, Panama, is a high-altitude growing region that enjoys an ideal climate for growing Geisha coffee.

This batch undergoes a natural processing method with 72 hours of fermentation, allowing it to develop an intense aromatic profile while retaining a lovely finesse. In the cup, this coffee captivates with its smooth and subtle profile. It opens with a delicate mouthfeel, featuring round, sweet aromas of pink guava, followed by fresher, more acidic notes of white currants and lemon zest. Its acidity is lively yet perfectly balanced.

Producer	Kaï Janson
Variety	Geisha
Process	Natural
Roasting	Filter
Score	90

TASTING NOTES

Pink Guava - White Currant - Lemon Zest

AcidityHigh

BodySilky

RoastingLight

Harvest2026

Janson Coffee

Janson Coffee – The story of a region, a family, and a commitment.

Founded in 1926 by Carl Axel Janson, a Swedish immigrant captivated by the volcanic landscapes of Chiriquí, Janson Coffee is now a leading name in specialty coffee in Panama.

Located on the fertile slopes of the Barú volcano, the farm has evolved from a small-scale agricultural operation into a family-run farm of excellence, now managed by the third generation. The farm cultivates prestigious varieties such as Geisha, Pacamara, Caturra, and Catuai, guided by a sustainable vision that places quality and the environment at the heart of every step of the process. The coffees are processed in traceable micro-lots using responsible agricultural practices, including solar panels, reforestation, natural soil enrichment, and sustainable water management.

But Janson Coffee is also a deeply human project that cares for the well-being of its teams through social, educational, and medical initiatives.

Combining heritage, innovation, and sustainability, the Janson family produces Panamanian coffees renowned worldwide for their purity and aromatic finesse.