Finca Sophia [GN51 Colibrí]

49,90 €

Panama

Tasting Notes:Strawberry – Lime – Tropical – Grape

In the cup, this Geisha reveals a vibrant juiciness and a full body that give it a remarkable presence. The lively attack opens with a lovely acidity, carried by distinct notes of red berries and lime. The tasting experience then continues with bright hints of bergamot, before giving way to an elegant finish reminiscent of black tea. The result is an expressive, structured, and vibrant cup, ideal for those seeking a profile that is at once fruity, full-bodied, and refined.

This batch comes from the Colibrí lot, situated at an altitude of 2,026 meters and named after the hummingbirds that frequent the area. It is known for producing high-quality washed and natural Geisha coffees each year, characterized by a balance between notes of red berries and delicate floral undertones.

Producer	Kelly Hartmann
Variety	Geisha
Process	Natural
Score	90
Roasting	Filter

TASTING NOTES

Strawberry – Lime – Tropical – Grape

AcidityMedium

BodyJuicy

RoastingLight

Harvest2025

Finca Sophia

An exceptional estate dedicated to the excellence of Geisha tea

Nestled in the mountains near the village of Nueva Suiza, in Volcán, Panama, Finca Sophia is a high-altitude farm where time, silence, and nature shape coffees of rare precision. Founded in 2008 by Willem Boot, a pioneer in the specialty coffee industry, alongside Helen Russell and David Pohl, the finca was born from a shared vision: to create a place where coffee expresses itself in perfect harmony with its surroundings.

Finca Sophia evolves in harmony with its ecosystem. Coffee is grown there with the utmost care, in the heart of a preserved landscape bordering La Amistad International Park. Under the leadership of Kelly Hartmann, the farm has incorporated large buffer zones dedicated to biodiversity, allowing local flora and fauna to coexist naturally with the coffee trees.

This approach, which respects all living things, is at the heart of the finca’s identity. This unwavering commitment has enabled Finca Sophia to establish itself as a global leader in specialty coffee.

Its Geisha coffees are regularly recognized at the Best of Panama competition, a testament to its exceptional craftsmanship and ongoing pursuit of excellence, with particularly remarkable rankings for its Geisha Lavado and Geisha Natural coffees in recent years.