| Aromatic Profile | Fruit de la Passion, Litchi, Mangue, Rose |
|---|---|
| Variety | Castillo, Caturra |
| Process | Inoculation Bioréacteur - Lavé |
| Aromatic Profile | Citron, Framboise, Rose, Vanille |
|---|---|
| Variety | Pink Bourbon |
| Process | Bioreactor Inoculation, Washed |
| Aromatic Profile | Fleur d'Oranger, Framboise, Lavande |
|---|---|
| Variety | Castillo, Caturra |
| Process | Cultured, Washed |
| Aromatic Profile | Agrumes, Chèvrefeuille, Thé Vert |
|---|---|
| Variety | Chiroso |
| Process | Washed |
| Aromatic Profile | Cassis, Rhubarbe, Sucre de Canne, Thé Noir |
|---|---|
| Variety | Batian, Ruiru 11, SL28, SL34 |
| Process | Washed |
| Aromatic Profile | Citron, Fleurs Blanches, Miel, Pamplemousse |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic Profile | Amandes, Cassis, Citron, Pêche, Toffee |
|---|---|
| Variety | H1 |
| Process | Cold Washed |
| Aromatic Profile | Pomme rouge, Chocolat Noir, Nougat |
|---|---|
| Variety | Bourbon, Catuai, Caturra, Pache |
| Process | Washed |
| Aromatic Profile | Bonbon Abricot, Gingembre Confit, Oolong rouge |
|---|---|
| Variety | Yellow Typica |
| Process | Choc Thermique, Double Fermentation Anaerobie, Lavé |
| Aromatic Profile | Framboise, Lavande, Menthe, Mûre |
|---|---|
| Variety | Pink Bourbon |
| Process | Choc Thermique, Anaérobie Lavée |
| Aromatic Profile | Liqueur de cacao, Liqueur de cassis, Cerise Noire |
|---|---|
| Variety | Catuai |
| Process | Anaérobie Naturelle, ASD - Anaérobie Slow Dry |
| Aromatic Profile | Groseilles, Orange, Thé Sencha |
|---|---|
| Variety | Batian, Ruiru 11, SL28, SL34 |
| Process | Washed |
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