TASTING NOTES
Caramel & Hazelnut
AcidityLow
BodyMedium
RoastingIntense
Blend Single-Origin Coffee
An Blend for espresso lovers
Considered one of the pioneers of organic farming in Honduras, the Liquidambar farm benefits from a unique climate and ideal growing conditions.
Coffee waste is used to make fertilizer, and the coffee pulp is added to their compost.
During harvest, the coffee is picked by hand when the cherries are ripe. The farm grows multiple varieties to improve their genetics and resistance to rust.
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