TASTING NOTES

Caramel & Hazelnut

AcidityLow

BodyMedium

RoastIntense

Blend – Farm-sourced coffee

An organic blend for espresso lovers

Considered one of the pioneers of organic farming in Honduras, Finca Liquidambar benefits from a unique climate and ideal production conditions.
Coffee waste is used to produce fertilizer, and coffee pulp is added to their compost.
During harvest, coffee cherries are hand-picked when ripe. The farm cultivates multiple varieties to enhance their genetics and resistance to rust.

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