TASTING NOTES

Caramel & Hazelnut

AcidityLow

BodyMedium

RoastingIntense

Blend Single-Origin Coffee

An Blend for espresso lovers

Considered one of the pioneers of organic farming in Honduras, the Liquidambar farm benefits from a unique climate and ideal growing conditions.
Coffee waste is used to make fertilizer, and the coffee pulp is added to their compost.
During harvest, the coffee is picked by hand when the cherries are ripe. The farm grows multiple varieties to improve their genetics and resistance to rust.

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