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AEROPRESS
AeroPress Recipe – Perfect Coffee in Minutes
Discover the ultimate recipe for brewing a rich and aromatic coffee with the AeroPress. Precise dosing, ideal brewing time, and extraction techniques for an intense and balanced coffee. Follow our step-by-step guide for a perfect espresso-like at home! 🚀☕
What you need:
- AeroPress
- Paper Filter
- Kettle
- Coffee Grinder
- Scale
- Stopwatch
- Stirring utensil
- Cup or mug
RECIPE #1: THE CLASSIC
Preparation
Heat water and grind coffee: Heat 220 ml of water to 92°C. Weigh 15 g of coffee and grind it finely, similar to table salt texture.
Prepare the Filter: Place the paper Filter in the AeroPress filter holder. Rinse it with hot water to eliminate any paper taste and preheat the device.
Assemble the AeroPress: Position the AeroPress in inverted mode (plunger at the bottom) on a stable surface. Pour the ground coffee into the brewing chamber.
Infusion
Add water: Tare the scale, then vigorously pour hot water over the coffee until it reaches 220 g, ensuring a homogeneous mixture.
Mix and infuse: Stir the mixture for approx. 10 seconds. Attach the filter holder with the rinsed Filter to the chamber. Leave to infuse for 1 minute and 15 seconds.
Extraction
Extraction: After brewing, carefully invert the AeroPress over your cup. Slowly press the plunger for 15 to 30 seconds, until you hear a slight "hiss".
Enjoy: Your coffee is ready to be savored. Share it with a loved one or enjoy it alone. Happy tasting!
RECIPE #2: CHAMPIONSHIP RECIPE
Preparation
Heat water and grind coffee: Heat 265 ml of water to 88°C. Weigh 30 g of coffee and grind it with a Comandante grinder at 34 clicks.
Prepare the Filter : Place the paper Aesir Filter in the AeroPress filter holder . Rinse with hot water to remove any paper taste and preheat the unit.
Assemble the AeroPress: Position the AeroPress in inverted mode (plunger at the bottom) on a stable surface. Pour the ground coffee into the brewing chamber.
Infusion
Add 75ml of water and start your timer.
At 25 seconds, stir 3 times.
At 30 seconds, begin extraction by pressing vertically without pushing the plunger too far down.
Add 30ml of room temperature water and 30ml of water from your kettle (2nd water pour into the AeroPress).
Extraction
At 1min20, press for 10 or 15 seconds until the famous pschit (but really stop as soon as you hear the sound of air).
In your coffee server, add a by-pass of hot water between 110 and 130mL according to your taste. Taste and add a little at a time! Enjoy!
Final thoughts
For the Tanat team, the AeroPress is much more than just an extraction method. It's a true passion that drives us, and our competition results bear witness to this. Alexis Gagnaire, co-founder of Tanat, won the French Championship title and achieved 3rd place globally at the AeroPress championships. Thomas Clément, our Head Roaster, is also a French Champion, while Antoine Vayson de Pradenne, co-founder, ranked 2nd nationally.
This expertise pushes us daily to push the boundaries of extraction and to offer you coffee of exceptional precision and quality. Preparing coffee with an AeroPress is like stepping into our world: a blend of rigor, creativity, and above all, a love for coffee. Now it's your turn! 🚀☕
