Hacienda la Papaya [B7 Anaerobic]

Starting at 22,90 €

Ecuador

Tasting notes:Plum - Cherry - Chocolate

This coffee, sourced from the prestigious Hacienda La Papaya, nestled in the hills above Saraguro, showcases the rare B7 variety.

It offers an elegant, fruity cup with juicy notes of plum, cherry, and chocolate. A refined coffee that is both vibrant and silky smooth.

Hacienda la Papaya is considered one of the leading names in Ecuador’s coffee scene, regularly winning awards in international competitions and highly regarded by roasters around the world.

Producer	Hacienda la Papaya, Juan Peña
Variety	B7
Process	Natural Anaerobic
Roasting	Filter
Score	87

TASTING NOTES

Plum - Cherry - Chocolate

AcidityLow

BodySilky

RoastingLight

HarvestSummer 2025

HACIENDA LA PAPAYA

The Excellence of Ecuadorian Coffee

Located at an altitude of 1,900–2,100 meters in the Andean region of Saraguro, Hacienda La Papaya is a pioneering farm in the Ecuadorian specialty coffee industry, founded by Juan Peña in 2010.

A true center for research and innovation, the finca combines scientific rigor with respect for the land: drip irrigation, sensor-based monitoring, controlled drying, and a unique gene bank preserving the most sought-after varieties (Geisha, Sidra, Pacamara, Typica, Yellow Bourbon, and others).

Beyond quality, Hacienda La Papaya plays a vital social role by employing members of the local community—particularly women—and by training the next generation of producers.

Year after year, the result remains the same: refined, complex, and consistent coffees that regularly win international awards.