Ruera Estate [PB Washed #031]

This magnificent Kenyan coffee is produced by the Ruera Estate, located in Kiambu County, about fifteen kilometers from the town of Ruiru.

Spanning nearly 200 hectares of hills with rich red volcanic soil at an elevation of 1,500 meters, the farm employs 1,000 people dedicated to harvesting and carefully processing cherries.

This beautiful Blend Batian, K7, Ruiru 11, and SL28 varieties is processed using the washed method, which perfectly enhances its vibrant flavor profile, offering lively, fruity notes of red currant, rhubarb, and citrus on the palate.