Competition coffee
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| Aromatic Profile | Citron Confit, Pêche, Rose |
|---|---|
| Variety | Geisha |
| Process | Naturel - Fermentation Basse |
| Aromatic Profile | Chocolat au lait, Noisette, Prune Rouge |
|---|---|
| Variety | Caturra |
| Process | Washed |
| Aromatic Profile | Mirabelle, Pêche Blanche, Rose |
|---|---|
| Variety | Geisha |
| Process | Yeast Inoculation |
| Aromatic Profile | Bonbon Citron, Fraise, Myrtilles |
|---|---|
| Variety | Geisha |
| Process | Natural |
| Aromatic Profile | Groseilles, Mangue, Poire |
|---|---|
| Variety | Batian, Ruiru 11, SL28, SL34 |
| Process | Washed |
| Aromatic Profile | Dried Apricot, Hazelnut, Peach |
|---|---|
| Variety | Castillo, Caturra |
| Process | Anaerobic Washed |
| Aromatic Profile | Groseilles, Kumquat, Pêche jaune |
|---|---|
| Variety | SL28, SL34 |
| Process | Yellow Honey |
| Aromatic Profile | Cranberry, Lemon, Jasmine, White Grape |
|---|---|
| Variety | Geisha |
| Process | CRD Washed |
| Aromatic Profile | Lemon, Jasmine, Honey, Green Tea |
|---|---|
| Variety | Geisha |
| Process | Anaerobic Washed |
