Water for Coffee by Maxwell Dashwood

The book *Water for Coffee* serves as a reference guide for understanding the influence of water on coffee extraction and flavor. Written by Maxwell Dashwood, a three-time British Barista Championship winner, and chemist Dr. Christopher H. Hendon, this book provides an in-depth exploration of the chemistry of water and its impact on every cup of coffee.

Water makes up more than 98% of a Filter coffee, yet it is often the least well-controlled variable. Using an accessible scientific approach, the authors explain how minerals, alkalinity, hardness, and water composition influence a coffee’s acidity, body, smoothness, and extraction.

This book, now in its second edition, incorporates the latest research and insights gained over the past ten years. It offers detailed explanations, practical experiments, and methods for creating tailored water profiles to achieve consistent results and fully unlock the potential of each coffee.

Features

Title: Water for Coffee (2nd Edition)

Authors: Maxwell Dashwood & Christopher H. Hendon

Format: Hardcover

Language: English

Number of pages: 156