The Physics of Espresso is for anyone who wants to understand espresso not as a mystery, but as a system governed by clear physical laws.
Jonathan Gagné, a passionate astrophysicist and researcher, breaks down each step of the preparation process: water chemistry, grinding, extraction, pressure and flow profiling, shot dynamics, and even coffee storage. Through concrete experiments, published scientific data, and extensive explanatory imagery, the book offers practical tools for refining your practice, whether you are a professional barista, roaster, or discerning amateur.
A reference book that highlights the precision, rigor, and science behind every espresso shot.
En mai, les jours fériés peuvent rallonger les délais avant expédition. Merci de votre compréhension.
In May, public holidays may extend shipping delays before dispatch. Thank you for your understanding.
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