Mount Totumas [Geisha Natural]

This exceptionally rare lot is a true gem, grown at an altitude of over 1,900 meters in the Los Pozos region of Chiriquí.

This Geisha is the result of the passionate work of producer Karin Dietrich at Mount Totumas. This spectacular estate is not merely a farm; it is a majestic Panamanian cloud forest reserve where the preservation of wild biodiversity and a high-altitude microclimate create a rare and incomparable terroir.

Enhanced by a meticulous “Natural” process that brings out the sweetness and complexity of whole cherries slowly sun-dried, this ultra-exclusive grand cru offers a cup of great elegance.

On the palate, it offers tasting notes of absolute finesse: a delicate floral bouquet of jasmine and chamomile that blends harmoniously with the vibrant, luscious flavors of apricot and strawberry.