Hacienda la Papaya [Geisha Washed]

30,90 €

Ecuador

Tasting notes:White Flowers - Lemon - Black Tea - Caramelized Peach

This coffee, sourced from the prestigious Hacienda La Papaya, nestled in the hills above Saraguro, showcases the rare Geisha variety.

A refined and full-bodied coffee that blends the freshness of white flowers and lemon with the elegance of a delicate black tea. The rich finish evokes caramelized peach, creating a vibrant and harmonious cup.

Producer	Hacienda la Papaya, Juan Peña
Variety	Geisha
Process	Washed
Roasting	Filter
Score	90

TASTING NOTES

White Flowers - Lemon - Black Tea - Caramelized Peach

AcidityMedium

BodyDelicate

RoastingLight

HarvestSummer 2025

HACIENDA LA PAPAYA

The Excellence of Ecuadorian Coffee

Located at an altitude of 1,900–2,100 meters in the Andean region of Saraguro, Hacienda La Papaya is a pioneering farm in the Ecuadorian specialty coffee industry, founded by Juan Peña in 2010.

A true center for research and innovation, the finca combines scientific rigor with respect for the land: drip irrigation, sensor-based monitoring, controlled drying, and a unique gene bank preserving the most sought-after varieties (Geisha, Sidra, Pacamara, Typica, Yellow Bourbon, and others).

Beyond quality, Hacienda La Papaya plays a vital social role by employing members of the local community—particularly women—and by training the next generation of producers.

Year after year, the result remains the same: refined, complex, and consistent coffees that regularly win international awards.