CGLE – Las Margaritas [Natural Geisha]

19,90 €

Colombia

Tasting notes:Tropical Fruits - Rum - Lavender - Cardamom

This exceptional Geisha, grown deep in the Colombian mountains on the prestigious Las Margaritas farm at Granja La Esperanza, offers a cup bursting with sweetness and complexity.

The opening is vibrant and exotic, revealing intense notes of tropical fruit. The body, both silky and deep, is marked by warm hints of rum that lend a syrupy quality to the overall profile. The experience then becomes more refined, with the delicacy of lavender meeting the spicy notes of cardamom in the finish.

This micro-lot offers an elegant and unique sensory experience that reflects the expertise of Granja La Esperanza.

Producer	Cafe Granja La Esperanza, Rigoberto Herrera
Variety	Geisha
Process	Natural; 72-hour fermentation
Score	89
Roasting	Filter

TASTING NOTES

Tropical Fruits - Rum - Lavender - Cardamom

AcidityMedium

BodyCreamy

RoastingLight

Harvest2025

CAFE GRANJA LA ESPERANZA

The art of innovating without betraying tradition

Café Granja La Esperanza is a Colombian family-owned business founded in 1945 by Juan Antonio Herrera and Blanca Ligia Correa. Now run by their descendants, Rigoberto and Luis Herrera, it has become a global leader in specialty coffee.

Located in the Cauca Valley, it comprises several high-altitude farms, including Potosi, Cerro Azul, La Esperanza, and Las Margaritas.

A pioneer in introducing the Geisha variety to Colombia, the company is renowned for its meticulous craftsmanship, innovative methods (Honey, Natural, extended fermentation), and coffees with complex flavor profiles. CGLE has also developed hybrid varieties such as “Mandela,” as well as programs designed to enhance productivity, resilience, and cup quality.

Granja La Esperanza combines tradition, excellence, and social responsibility in every cup.