Nestor Lasso [Estate #1]

Nestor Lasso is now a key producer at Tanat. A visionary third-generation coffee farmer, he is now internationally recognized for his innovative methods and his relentless pursuit of excellence.

The process: After an initial sorting in water to remove imperfect cherries, the fruit is carefully inspected, sanitized, and then undergoes a 24-hour oxidation phase. It is then pulped before entering a controlled 72-hour anaerobic fermentation—an oxygen-free process that enhances the aromatic complexity. Finally, the coffee is washed and then sun-dried for about ten days until it reaches ideal stability.

Thanks to his expertise and mastery of the fermentation process, Nestor has created a fruity, harmonious, and warm cup of coffee that perfectly embodies his style and craftsmanship.