Nestor Lasso [Estate #1]

Nestor Lasso is now an essential producer for Tanat. A visionary third-generation coffee farmer, he is internationally recognized for his avant-garde methods and his continuous pursuit of excellence.

The process: after an initial water sorting to eliminate imperfect cherries, the fruits are meticulously inspected, disinfected, and then subjected to a 24-hour oxidation phase. They are then pulped before entering a controlled 72-hour anaerobic fermentation, an oxygen-free process that enhances aromatic complexity. Finally, the coffee is washed and then sun-dried for about ten days until ideal stability is achieved.

Thanks to his expertise and mastery of fermentation, Nestor delivers a fruity, harmonious, and inviting cup here, perfectly representative of his style and craftsmanship.