Competition coffee
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| Aromatic Profile | Bergamot, Mirabelle Plum, Orange Zest |
|---|---|
| Variety | 74158 |
| Process | Anaerobic Honey; 48-hour fermentation |
| Aromatic Profile | Lemon Candy, Red Currants, Peach Tea |
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| Variety | 74158 |
| Process | Natural - 72-Hour Fermentation of Must |
| Aromatic Profile | Pineapple, Strawberry, Coconut |
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| Variety | JARC 74158 |
| Process | Natural Anaerobic Fermentation with Must; 96-Hour Fermentation |
| Aromatic Profile | Jasmine, White Peach, Sencha Tea |
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| Variety | JARC 74158 |
| Process | Washed, Zero Fermentation |
| Aromatic Profile | White Flowers, Grapefruit, Peach |
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| Variety | 74158 |
| Process | Washed |
| Aromatic Profile | Dried jasmine flowers, blueberries, white grapes |
|---|---|
| Variety | JARC 74158 |
| Process | Natural |
| Aromatic Profile | Passion Fruit, Honey, Grapefruit |
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| Variety | 74158 |
| Process | Natural Anaerobic 72h - Blood Yeast |
| Aromatic Profile | Earl Grey, Blackberry, Blueberries |
|---|---|
| Variety | 74158 |
| Process | Anaerobic Natural 96h |
| Aromatic Profile | Star Fruit, Strawberry Blossom, Mandarin, Pomelo |
|---|---|
| Variety | 74110, 74112 |
| Process | Natural anaerobic fermentation; 72 hours of fermentation |
| Aromatic Profile | Poppy, Blueberries, Orange |
|---|---|
| Variety | Gesha 1931 |
| Process | Natural Anaerobic |
| Aromatic Profile | Pineapple, Lemon, Berries |
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| Variety | Gesha 1931 |
| Process | Semi-Anaerobic |
| Aromatic Profile | Lemon, Spices |
|---|---|
| Variety | Heirloom |
| Process | Natural |
