Competition coffee
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| Aromatic profile | Apricot, Pineapple, Honeysuckle, Jasmine |
|---|---|
| Variety | Gesha 1931 |
| Process | 12h Dry wash |
| Aromatic profile | Cocoa, Forest honey, Black tea |
|---|---|
| Variety | Topazio |
| Process | Honey Double Fermentation |
| Aromatic profile | Lime, Cherry Jam, Passion Fruit, Jasmine Tea |
|---|---|
| Variety | CGLE17, Green-tip Geisha |
| Process | Anaerobic Washed, Natural Anaerobic |
| Aromatic profile | Caramel, Hazelnut |
|---|---|
| Variety | Caturra, Yellow & Red Catuaí |
| Process | Washed |
| Aromatic profile | Dark chocolate |
|---|---|
| Variety | Catuai, Caturra, Typica |
| Process | Washed |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Caturra, Mundo Novo, Typica, Yellow Catuaí |
| Process | Washed, Natural |
| Aromatic profile | Dark chocolate |
|---|---|
| Variety | Arabicas, Robusta |
| Process | Washed, Natural |
| Aromatic profile | Lemonade, Macadamia, Gala apple |
|---|---|
| Variety | Caturra |
| Process | Washed |
| Aromatic profile | Almond, Guava, Tangerine |
|---|---|
| Variety | Java |
| Process | Natural |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Yellow Catuaí, Mundo Novo |
| Process | Natural |
| Aromatic profile | Apricot, Orange Blossom, Honey |
|---|---|
| Variety | Geisha |
| Process | Washed |
