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- Equipment
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- Cold Brew
| Aromatic profile | Caramel, Hazelnut |
|---|---|
| Variety | Caturra, Yellow & Red Catuaí |
| Process | Washed |
| Aromatic profile | Dark chocolate |
|---|---|
| Variety | Catuai, Caturra, Typica |
| Process | Washed |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Caturra, Mundo Novo, Typica, Yellow Catuaí |
| Process | Washed, Natural |
| Aromatic profile | Dark chocolate |
|---|---|
| Variety | Arabicas, Robusta |
| Process | Washed, Natural |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Yellow Catuaí, Mundo Novo |
| Process | Natural |
| Aromatic profile | Citron, Jasmin, Litchi, Rose |
|---|---|
| Variety | Pink Bourbon |
| Process | Honey Double Fermentation |
| Aromatic profile | Fraise, Muffin à la Myrtille, Violette |
|---|---|
| Variety | Caturra, Geisha |
| Process | Honey, Strawberry Yeast Inoculation |
| Aromatic profile | Floral, Melon, Pastèque |
|---|---|
| Variety | Caturra, Geisha |
| Process | Nitrogen, Pink honey |
| Aromatic profile | Blackberry candies, White chocolate, Orange |
|---|---|
| Variety | Geisha |
| Process | Natural |
| Aromatic profile | Cerises Sauvages, Chocolat, Mûre, Prune Rouge |
|---|---|
| Variety | Sidra |
| Process | Natural |
Competition coffee
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