Competition coffee
Subscription
| Aromatic profile | Carambola, Lemongrass, Orange Blossom |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic profile | Caramel, Hazelnut |
|---|---|
| Variety | Caturra, Yellow & Red Catuaí |
| Process | Washed |
| Aromatic profile | Dark chocolate |
|---|---|
| Variety | Catuai, Caturra, Typica |
| Process | Washed |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Caturra, Mundo Novo, Typica, Yellow Catuaí |
| Process | Washed, Natural |
| Aromatic profile | Dark chocolate |
|---|---|
| Variety | Arabicas, Robusta |
| Process | Washed, Natural |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Yellow Catuaí, Mundo Novo |
| Process | Natural |
| Aromatic profile | Cookie Crisp, Rocher Coco, Vanille |
|---|---|
| Variety | Catucai, IBC12, Icatu, Mondo Novo, Red Catuai, Topazio, Yellow Catuaí |
| Process | Natural Anaerobes, Yeast Inoculation |
| Aromatic profile | Almond, Caramel, Whisky |
|---|---|
| Variety | Catimor |
| Process | Natural Anaerobes |
| Aromatic profile | Raspberry, Vanilla, Violet |
|---|---|
| Variety | Chiroso |
| Process | Thermal shock; Washed |
| Aromatic profile | Apricot, Almond milk, Lemon zest |
|---|---|
| Variety | CGLE17 |
| Process | Washed Hybrid |
| Aromatic profile | Chocolate, Red Fruits, Macadamia |
|---|---|
| Variety | Pacamara |
| Process | Natural |
