Competition coffee
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| Aromatic profile | Apricot, Pineapple, Honeysuckle, Jasmine |
|---|---|
| Variety | Gesha 1931 |
| Process | 12h Dry wash |
| Aromatic profile | Carambola, Lemongrass, Orange Blossom |
|---|---|
| Variety | Geisha |
| Process | Washed |
| Aromatic profile | Caramel, Hazelnut |
|---|---|
| Variety | Caturra, Yellow & Red Catuaí |
| Process | Washed |
| Aromatic profile | Dark chocolate |
|---|---|
| Variety | Catuai, Caturra, Typica |
| Process | Washed |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Caturra, Mundo Novo, Typica, Yellow Catuaí |
| Process | Washed, Natural |
| Aromatic profile | Dark chocolate |
|---|---|
| Variety | Arabicas, Robusta |
| Process | Washed, Natural |
| Aromatic profile | Caramel, Chocolate |
|---|---|
| Variety | Yellow Catuaí, Mundo Novo |
| Process | Natural |
| Aromatic profile | Almond, Chocolate, Red Grape |
|---|---|
| Variety | Red Catuai, Yellow Catuaí |
| Process | Washed |
| Aromatic profile | Cookie Crisp, Rocher Coco, Vanille |
|---|---|
| Variety | Catucai, IBC12, Icatu, Mondo Novo, Red Catuai, Topazio, Yellow Catuaí |
| Process | Natural Anaerobes, Yeast Inoculation |
| Aromatic profile | Almond, Caramel, Whisky |
|---|---|
| Variety | Catimor |
| Process | Natural Anaerobes |
| Aromatic profile | Apricot, Tropical Fruits, Coconut |
|---|---|
| Variety | Pink Bourbon |
| Process | Double Fermentation Lavée, Yeast Inoculation |
