Terroir offers a complete immersion in the world of coffee, from seed to harvest.
Written by Jem Challender (Barista Hustle), this book takes an in-depth look at how terroir influences the quality and flavor profile of coffee.
Rich in botanical and agronomic insights, it also addresses current challenges related to sustainability, plant diseases, and climate change, while highlighting the farming practices that shape the flavor in the cup. Illustrated with stunning photographs and enriched with insights from experts (growers, agronomists, and sustainable buyers), it offers a clear and accessible perspective for both professionals and enthusiasts.
An indispensable reference work for understanding how the land and people reveal the soul of coffee.
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