Nestor Lasso [Improved Typica, Washed]

Starting at 22,90 €

Colombia

Tasting notes:Coconut - Peach - Raspberry - Kaffir lime

Nestor Lasso is now a key producer at Tanat. A visionary third-generation coffee farmer, he is now internationally recognized for his innovative methods and his relentless pursuit of excellence.

Grown at an altitude of over 1,750 meters on the El Diviso farm, this rare gem showcases the Typica Mejorado variety.

Thanks to a perfectly mastered anaerobic washed processing method, this coffee exhibits beautiful clarity and great aromatic complexity.

In the cup, it reveals a bold and exotic profile: the rich, creamy flavor of coconut and the juicy sweetness of peach blend harmoniously with the vibrant tartness of raspberry, all enhanced by the fresh, intensely zesty notes of kaffir lime.

Thanks to his expertise and mastery of the fermentation process, Nestor has created a fruity, harmonious, and warm cup of coffee that perfectly embodies his style and craftsmanship.

Producer	El Diviso, Nestor Lasso
Variety	Improved Typica
Process	Anaerobic Washed
Score	87
Roasting	Filter

TASTING NOTES

Coconut - Peach - Raspberry - Kaffir lime

AcidityMedium

BodySilky

RoastingMedium

Harvest2025–2026

NESTOR LASSO

A young, visionary producer.

Nestor Lasso is a young, visionary producer based in Pitalito, in Colombia’s Huila region, who runs the El Diviso farm.

Alongside his brother Adrian and their partner Jhoan Vergara (Finca Las Flores), he represents a new generation of specialty coffee growers, combining family heritage with technical innovation.

Together, they work with rare varieties such as Sidra, Geisha, Pink Bourbon, and Java, using highly refined experimental methods: anaerobic fermentation, thermal washing, extended maceration, and slow drying.

The result is coffee with exceptional complexity, featuring floral, fruity, and sometimes tropical notes, often described as vibrant and elegant.

Thanks to meticulous attention to every step of the process, Nestor Lasso has quickly established himself as one of Colombia’s most promising producers, combining expertise, sustainability, and exceptional flavor.