Hacienda la Papaya [Typica Natural]

Starting at 20,90 €

Ecuador

Tasting notes:Pink grapefruit - Fig - Date

Grown by Juan Peña at altitudes ranging from 1,900 to 2,100 meters in the Saraguro region, this batch showcases the Typica Mejorado variety.

Its natural processing method gives it a silky texture and a pleasant sweetness, making it ideal for Filter brewing.

You’ll enjoy a harmonious cup of coffee, featuring notes of fig and date, always enhanced by a pleasant fruity hint of pink grapefruit.

Producer	Hacienda la Papaya, Juan Peña
Variety	Improved Typica
Process	Natural
Roasting	Filter
Score	87

TASTING NOTES

Pink Grapefruit - Fig - Date

AcidityMedium

BodySilky

RoastingLight

Harvest2026

HACIENDA LA PAPAYA

The Excellence of Ecuadorian Coffee

Located at an altitude of 1,900–2,100 meters in the Andean region of Saraguro, Hacienda La Papaya is a pioneering farm in the Ecuadorian specialty coffee industry, founded by Juan Peña in 2010.

A true center for research and innovation, the finca combines scientific rigor with respect for the land: drip irrigation, sensor-based monitoring, controlled drying, and a unique gene bank preserving the most sought-after varieties (Geisha, Sidra, Pacamara, Typica, Yellow Bourbon, and others).

Beyond quality, Hacienda La Papaya plays a vital social role by employing members of the local community—particularly women—and by training the next generation of producers.

Year after year, the result remains the same: refined, complex, and consistent coffees that regularly win international awards.