Hacienda la Papaya [Typica Natural]

Starting from 20,90 €

Ecuador

Note de dégustation :Pamplemousse rose - Figue - Datte

Cultivé par Juan Peña entre 1900 et 2100 mètres d’altitude dans la région de Saraguro, ce lot met à l’honneur la variété Typica Mejorado.

Son process naturel lui apporte une texture soyeuse et une belle sucrosité, idéale pour une extraction en filtre.

Vous y retrouverez le plaisir d’une tasse harmonieuse, portée par des notes de figue et de datte, toujours relevées par une agréable touche fruitée de pamplemousse rose.

Producer	Hacienda la Papaya, Juan Peña
Variety	Typica Mejorado
Process	Natural
Roast	filter
Score	87

TASTING NOTES

Pamplemousse rose - Figue - Datte

AcidityMedium

SilkyBody

RoastLight

Harvest2025

HACIENDA LA PAPAYA

The excellence of Ecuadorian coffee

Located at 1900–2100 m altitude in the Andean region of Saraguro, Hacienda La Papaya is a pioneering Ecuadorian specialty coffee farm, founded by Juan Peña in 2010.

A true center for research and innovation, the farm combines scientific rigor with respect for the terroir: drip irrigation, sensor monitoring, controlled drying, and a unique genetic bank preserving the most sought-after varieties (Geisha, Sidra, Pacamara, Typica, Yellow Bourbon…).

Beyond quality, Hacienda La Papaya plays an essential social role by employing the local community, particularly women, and by training the new generation of producers.

Year after year, the result remains unchanged: refined, complex, and consistent coffees, regularly awarded internationally.