Hacienda La Papaya [Oak Barrel]

Starting from 25,90 €

Ecuador

Note de dégustation :Cerise noire - Rhum Raisin - Ananas - Chocolat

Ce micro-lot met en lumière le Typica Mejorado, une variété rare sublimée ici par un process Oak Barrel Natural : une fermentation anaérobie de 120 heures dans des fûts de chêne ayant vieilli du rhum pendant plus de 20 ans.

Inspiré des grands spiritueux, ce procédé unique permet aux cerises de s’imprégner des micro-résidus de rhum.

Le résultat offre un café vibrant, soyeux et intense, qui allie la gourmandise du chocolat à la complexité d’un grand spiritueux.

Producer	Hacienda la Papaya, Juan Peña
Variety	Typica Mejorado
Process	Oak Barrel 120h
Roast	filter
Score	88

TASTING NOTES

Cerise noire - Rhum Raisin - Ananas - Chocolat

AcidityLow

SilkyBody

RoastLight

Harvest2025

HACIENDA LA PAPAYA

The excellence of Ecuadorian coffee

Located at 1900–2100 m altitude in the Andean region of Saraguro, Hacienda La Papaya is a pioneering Ecuadorian specialty coffee farm, founded by Juan Peña in 2010.

A true center for research and innovation, the farm combines scientific rigor with respect for the terroir: drip irrigation, sensor monitoring, controlled drying, and a unique genetic bank preserving the most sought-after varieties (Geisha, Sidra, Pacamara, Typica, Yellow Bourbon…).

Beyond quality, Hacienda La Papaya plays an essential social role by employing the local community, particularly women, and by training the new generation of producers.

Year after year, the result remains unchanged: refined, complex, and consistent coffees, regularly awarded internationally.