Gesha Village [Surma Natural 26/143]

Some coffees captivate with their intensity, while others do so with their subtlety. The Gesha Village Surma Natural 26/143 undoubtedly falls into the latter category. Refined, delicate, and deeply expressive, it offers a cup in which floral, tea, and fruity notes harmoniously complement one another.

Sourced from the highlands of Ethiopia, it offers a bright cup where exotic fruit notes meet elegant acidity.  This lot comes from Gesha Village, a farm renowned for its meticulous approach to coffee cultivation and its careful work with Gesha varieties. The Surma plot, associated with lot 26/143, benefits from a high-altitude terroir conducive to the slow ripening of the cherries and a beautiful aromatic complexity.

In this batch, the natural processing method imparts a smoothness, a velvety texture, and a beautiful depth. The Gesha Village Surma Natural 26/143 opens with an elegant floral bouquet reminiscent of jasmine. This initial impression then gives way to the finesse of an oolong tea, whose vegetal notes prolong the tasting experience before finally giving way to sweet notes of apricot. The result is a bright, silky, and refined cup, where each note finds its natural place.