CGLE Potosi [Mandela Natural]

Starting from 24,90 €

Colombia

Tasting notes:Milk chocolate - Cherry - Caramel

Ce café naturel de variété Mandela, cultivé dans sur ferme Potosi de Café Granja La Esperanza dévoile une tasse gourmande et intensément fruitée !

L’attaque présente une acidité moyenne et délicate, soutenue par une douceur gourmande de caramel qui équilibre parfaitement l’ensemble. Des notes envoûtantes de cerise apportent une belle vivacité juteuse, suivies par la rondeur du chocolat au lait, qui enrichit la bouche d’une profondeur aromatique remarquable. La finale, élégante et harmonieuse, prolonge ce plaisir gustatif tout en subtilité.

Un café complexe et raffiné à la signature typique de Granja La Esperanza.

Producer	Cafe Granja La Esperanza, Rigoberto Herrera
Variety	Mandela
Process	Natural
Score	88
Roast	filter

TASTING NOTES

Milk chocolate - Cherry - Caramel

AcidityMedium

SilkyBody

RoastLight

Harvest2025

CAFE GRANJA LA ESPERANZA

The art of innovating without betraying tradition

Café Granja La Esperanza is a Colombian family business founded in 1945 by Juan Antonio Herrera and Blanca Ligia Correa. Now managed by their descendants Rigoberto and Luis Herrera, it has become a global benchmark in specialty coffee.

Located in the Cauca Valley, it encompasses several high-altitude farms, including Potosi, Cerro Azul, La Esperanza, and Las Margaritas.

A pioneer in introducing the Geisha variety to Colombia, the company is renowned for its rigorous expertise, innovative methods (Honey, Natural, extended fermentations), and coffees with complex aromatic profiles. CGLE has also developed hybrid varieties like "Mandela" and implemented programs to enhance productivity, resilience, and cup quality.

Granja La Esperanza combines tradition, excellence, and social commitment in every cup.

POTOSI

Where the legend of Granja La Esperanza begins

Finca Potosí is the historic farm of Café Granja La Esperanza, located in Caicedonia in the Cauca Valley, at an altitude of 1,400 to 1,860 meters.

Founded in 1945 by the Herrera family, it marks the starting point of the Granja La Esperanza journey. Spanning 52 hectares, the farm specializes in Natural process coffees, with controlled cherry fermentations ranging from 18 to 50 hours depending on the desired profiles. These methods yield rich and expressive coffees.

Both rooted in family tradition and oriented towards innovation, Finca Potosí embodies the heritage and consistent quality of Granja La Esperanza.