Decaf [El Sueño]

Located in southwestern Mexico, the Chiapas region features a highly varied landscape, alternating between coastal areas, valleys, mountains, and tropical forests. This diversity creates a unique climate that shapes the Mexican terroir and its exceptional coffees. The natural decaffeination process involves soaking Whole Beans in water to remove the caffeine while preserving their aromas. The result is a balanced cup with notes of chocolate and caramel.