Santa Elena [Geisha Pinnacle]

Cafelino is a family-owned business based in Boquete, in the mountains of Chiriquí. Specializing in sustainable specialty coffee, it combines tradition, innovation, and respect for nature to offer exceptional coffee.

At the heart of the farm lies Finca Santa Elena, nestled at an elevation of between 1,250 and 1,530 meters. Thanks to its unique volcanic terroir and meticulous production methods, Santa Elena produces coffees renowned for their rich aroma and exceptional quality.

This magnificent Geisha is enhanced by the exclusive Pinnacle process, a hybrid method of absolute precision. The cherries, harvested at full ripeness, undergo a double fermentation: an initial 24-hour anaerobic phase as whole cherries at room temperature, followed—after pulping—by a 24-hour aerobic phase in open tanks to break down the mucilage. Once fully washed, the Whole Beans then slowly dried for 24 days in a solar greenhouse. This meticulous process enhances the clarity of the aroma and reveals a lively cup of great purity and perfect balance.

On the palate, it offers a refined tasting experience: a delicate floral bouquet of violet and jasmine that blends harmoniously with the lovely liveliness of orange and the rich, indulgent flavor of blackberry.