TASTING NOTES
Candied lemon - Dried fruit - Vanilla - Black tea
AcidityMedium
BodySilky
RoastingLight
Harvest2025
Acacia Hills
A masterpiece of the highlands born in the heart of Ngorongoro
Founded in 2007 by Leon Christianakis, a third-generation coffee producer, and his American partner Mark Stell, Acacia Hills Farm embodies the revival of specialty coffee in Tanzania.
Located on Mount Oldeani, on the edge of the Ngorongoro Crater, this abandoned estate has been transformed into an exceptional high-altitude vineyard where prestigious varieties such as Pacamara, Geisha, and SL28 thrive in the shade of acacia trees.
Deeply committed to its mission, the farm places people at the heart of its success by funding a pipeline system that delivers drinking water by gravity directly to neighboring villages, thereby boosting the local economy and community.
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