The Average Price of Coffee in France in 2025: Trends and Market Developments

Tanat Specialty Coffee Cup

Coffee plays a central role in French culture, symbolizing both pleasure and conviviality. According to a study by CGA by NielsenIQ, nearly half of French consumers visit cafés, bars, and restaurants at least once or twice a week. This deeply ingrained habit reflects the importance of coffee in daily life and social interactions in France.

Trends in Coffee Consumption in France

Recent trends show a notable increase in coffee consumption at food and beverage establishments (F&B) during key times of the day. Compared to 2022, morning foot traffic has increased by 12%, while late-night coffee consumption has risen by 10%. Brunch, a popular time for social gatherings, has also seen a 5% increase. These figures indicate a diversification of opportunities to consume coffee, extending beyond traditional times.

The Average Price of a Cup of Coffee

In 2025, the average price of a cup of cappuccino in France is estimated at €3.12, ranging from €1.50 to €5 depending on the region and the establishment. This willingness to pay reflects a growing appreciation for high-quality coffee and enriching coffee experiences.

The Rise of Specialty Coffee

The French coffee market is undergoing a significant transformation with the emergence of “specialty coffee shops.” These modern establishments, driven by discerning roasters and passionate baristas, offer exceptional coffees sourced from select regions and carefully roasted. The focus is on traceability, direct relationships with producers, and a sustainable and ethical approach to the coffee trade.

This trend is also marked by a 20% increase in the number of coffee shops between 2019 and 2023, reaching nearly 750 chain locations in France. In this rapidly expanding market, Tanat stands out as a leader in specialty coffee, offering unmatched quality thanks to Whole Beans with the utmost care.

Consumer motivations

The reasons why the French drink coffee are varied:

Relaxation: 47% of consumers drink coffee to relax.

Taste assessment: 37% fully enjoy their espresso.

Social interactions: 20% see coffee as an opportunity for socializing.

These reasons highlight that coffee goes beyond being merely a beverage to become a true sensory and social experience.

Conclusion

Coffee culture in France is undergoing a major transformation, with consumption on the rise and a growing appreciation for specialty coffees. Consumers are willing to spend more on high-quality products, making coffee a dynamic and promising sector. Kawa embodies this excellence by offering exceptional coffees, roasted in France with unique expertise.