Gesha Village [Oma Anaerobic Natural 26/E24]

Sourced from the legendary Gesha Village terroir, in the heart of Ethiopia’s West Omo region, this Oma G26 E24 lot is grown on the slopes of the Oma block, where the Gesha 1931 variety expresses its full finesse. The natural anaerobic fermentation of this lot imparts remarkable aromatic depth without masking the terroir’s identity.

In the cup, the aroma is light and airy. The poppy evokes a floral sweetness, joined by juicy blueberry, and then orange brightens the whole with a lively freshness, leaving a long and elegant finish.

As each cup cools, it will evolve, revealing new nuances with the precision for which the great Ethiopian Gesha coffees are renowned.