Finca la Riviera [Sidra Bourbon Tanat Lot]

In the heart of Colombia, in lands where coffee is as much a culture as it is a tradition, Café Uba was born.

Behind the brand is a family of producers spanning three generations, driven by the desire to unveil the very essence of Colombian coffee.

Adopting a sustainable and responsible approach, their signature also involves innovative processes, constantly pushing the boundaries of aromatic profiles.

The coffees originate from three emblematic farms, each telling a different story.

At La Riviera, selection is meticulous. Producers seek complex aromatic profiles capable of yielding specialty coffees of exceptional finesse.

At Finca Milán, tradition and innovation converge. Unique fermentation processes are developed there to explore new aromatic expressions while preserving the natural environment.

At Finca Buenos Aires, coffee has been cultivated for over twenty-five years with particular attention paid to biodiversity, water source protection, and land sustainability.