We'll work with you to prepare for your grand opening.
From setting up your equipment to training your staff, we support the opening of your coffee shop with the same care we put into our coffee roasting.
We move forward together, and we’re there for you once the doors open.
Carefully selected equipment.
A select number of brands, chosen for their consistency and longevity.
The historic benchmark for espresso, blending artisanal heritage with industrial reliability.
The barista is responsible for controlling the flow to manage each extraction.
The espresso machine is built into the counter, keeping the bar completely uncluttered.
The machine, designed like a piece of fine jewelry, is handcrafted in the Netherlands.
Milanese craftsmanship in a compact and reliable design, made for bars just starting out.
The benchmark for Grind Type and Filter volume.
Precision engineering born from research into cold Grind Type .
The Grinder and assembled by enthusiasts, for discerning coffee lovers.
We're here to support you every step of the way.
From choosing the right equipment to after-sales service, we move at your pace, and we’re here to support you even after you’ve opened your doors.
Choosing Equipment
We start with your volume, space, and budget to design a cohesive setup: machine, grinders, water, and peripherals. Everything is installed and commissioned on-site.
Let's talk about your project
Tell us a little about yourself and describe your project in a few fields.
They trust us.
Coffee shops, restaurants, and other venues we've worked with—from selecting equipment to providing counter service.
