Customer Service

A team that walks with you every step of the way.

A close-knit team focused on international partnerships—the same people from the first email to the hundredth order.

01 Dedicated contact One person who knows your account, your recipes, and your workflow.
02 Direct WhatsApp Channel Coffee advice, recipe help, and answers to urgent questions—right where you are.
03 Track Until Delivery We manage your shipment from door to door and handle all customs requirements.

Hugues Hazard

Head of International & Global Account Manager

Angie Molina

Brand Ambassador & EU Account Manager

Andrew Wang

Business Developer, Asia & Quality
Equipment & Accessories

A curated selection. Tested and approved.

The same gear we rely on at our Paris bars, tested and proven in our own lab or on the competition stage. A curated selection of the brands we carry.

Apax
Orea
Hiflux
Cafec
Icosa
Acaia
Fellow
Timemore
Solo
Hario
Origami
Commander

Want the same setup we use at our bars in Paris?

Equip your bar with us
Competition

Competition Beans & Coaching

The rarest lots we source, roasted specifically for the competition, and the coaching we provide to competitors to help them advance to national and world championships.

Competition beans

Curated sets for stage performances

A carefully curated selection of top-tier, stage-ready items to help you stand out.

Coaching

Preparation from the bar to the podium

From routine development and routine selection to stage rehearsals, we coach competitors through every step, from regional qualifiers to the world stage.

Competitors We Have Coached
  • Angie Molina2026 France BrC & WBrC 6th place
  • Alexis Gagnaire8th place at the 2023 WBrC & 2019 World AeroPress
  • Valentina Cartechini2026 Spain BrC
  • Andrea BatacchiItaly BrC & WBrC 5th place
  • Angel Kotsifakis2025 CIGS Champion
  • Rasmus Madsen2026 Denmark BrC

Getting ready for a championship season?

Get competition support
Get in touch

Let's talk about your coffee program.

A few questions to understand your setup, and then we'll take it from there.