Customer service

A team that walks with you, all the way.

A tight-knit crew focused on international partnerships, same faces from first email to hundredth order.

01 Dedicated contact One person who knows your account, your recipes and your rhythm.
02 Direct WhatsApp channel Coffee advice, recipe support, urgent questions, answered where you already are.
03 Track until delivery We manage your shipment from door to door and handle all customs requirements.

Hugues Hazard

Head of international & Global account manager

Angie Molina

Brand ambassador & EU account manager

Andrew Wang

Business developer Asia & Quality
Equipment & accessories

A curated selection. Tested and approved.

The same gear we trust behind our Paris bars, tested and proven in our own lab or on competition stage. A curated selection of the brands we resell.

Apax
Orea
Hiflux
Cafec
Icosa
Acaia
Fellow
Timemore
Solo
Hario
Origami
Commandante

Want the same setup we run behind our Paris bars?

Equip your bar with us
Competition

Competition beans & Coaching

The rarest lots we source, roasted for the stage, and the coaching we give competitors to take them to national and world championships.

Competition beans

Curated lots for stage performance

A thoughtfully composed selection of top-tier, stage-ready lots to make you stand out.

Coaching

Preparation from bar to podium

Routine building, recipe dialling and stage rehearsal, we coach competitors through every step from regional heats to the world stage.

Competitors we coached
  • Angie Molina2026 France BrC & WBrC 6th place
  • Alexis Gagnaire2023 WBrC 8th place & 2019 World AeroPress
  • Valentina Cartechini2026 Spain BrC
  • Andrea BatacchiItaly BrC & WBrC 5th place
  • Angel Kotsifakis2025 CIGS Champion
  • Rasmus Madsen2026 Denmark BrC

Preparing for a championship season?

Get competition support
Get in touch

Let's talk about your coffee program.

A few questions to understand your setup, then we take it from there.