José Antonio Salaverria [SL28]

A fine tribute to Salvadoran terroir. This natural anaerobic coffee with 300 hours of fermentation, of the SL28 variety, grown by Andrés Salaverria, in homage to José Salaverria, is a fine example of the elegance of El Salvador's soil. It reveals delicate acidity, sweet, refreshing notes of grapefruit and lime, with a hint of minerality reminiscent of white wine. A complex, refined coffee, perfect for lovers of aromatic discoveries.