Janson 1047 [Geisha Natural]

44,90 €

Panama

Tasting notes:Grapefruit - Blackberry - Papaya

Grown on the prestigious Los Alpes farm, nestled in the highlands of Chiriquí in Panama, this exceptional Geisha coffee showcases all of Janson Coffee's expertise.

In the cup, the profile is distinguished by its refined complexity. Grapefruit aromas bring a delicate liveliness, balanced by the roundness of blackberry and the tropical sweetness of papaya. The body is round and silky. The delicate acidity lingers on a long, elegant, fruity finish.

A refined and expressive coffee, tailored for specialty coffee lovers seeking the perfect balance between aromatic intensity and the purity of the Panamanian terroir.

Producer	Janson Coffee, Los Alpes
Variety	Geisha
Process	Natural; 48h Fermentation
Roasting	filter
Score	90

TASTING NOTES

Grapefruit - Blackberry - Papaya

AcidityMedium

BodySilky

RoastingLight

HarvestMarch 2025

Janson Coffee

Janson Coffee – The story of a region, a family, and a commitment.

Founded in 1926 by Carl Axel Janson, a Swedish immigrant captivated by the volcanic landscapes of Chiriquí, Janson Coffee is now a leading name in specialty coffee in Panama.

Located on the fertile slopes of the Barú volcano, the farm has evolved from a small agricultural production to a family business of excellence, now run by the third generation. Prestigious varieties such as Geisha, Pacamara, Caturra, and Catuai are grown there, in line with a sustainable vision that places quality and the environment at the heart of every step. The coffees are processed in traceable micro-lots, using responsible agricultural practices: solar panels, reforestation, natural soil enrichment, and sustainable water management.

But Janson Coffee is also a deeply human project, which looks after the well-being of its teams through social, educational, and medical initiatives.

Combining heritage, innovation, and sustainability, the Janson family produces Panamanian coffees renowned worldwide for their purity and aromatic finesse.